Get Clean Recipes from NYT Cooking
The New York Times' subscription recipe platform featuring professionally developed recipes from staff food editors and contributors like Melissa Clark. Rigorously tested and beautifully photographed. Strip the ads, life stories, and clutter — get just the ingredients and cooking instructions.
Try it now — paste a NYT Cooking recipe URL
How RecipeStripper Works with NYT Cooking
Paste the URL
Copy any recipe URL from cooking.nytimes.com and paste it above.
We extract the recipe
Our parser chain strips ads, stories, and clutter in seconds.
Cook with clarity
Get clean instructions with ingredient quantities embedded in each step.
What You Get
- ✓Inline ingredient quantities — amounts appear right in the cooking steps, so you never scroll back up
- ✓Servings scaler — adjust portions up or down and all quantities update automatically
- ✓Cook mode — keeps your screen awake while you cook, no more tapping to unlock
- ✓Zero signup — just paste a URL and cook. No account, no app, no extension
- ✓Works on any device — phone, tablet, laptop. Optimized for wet hands on a kitchen counter
Frequently Asked Questions
Does RecipeStripper work with NYT Cooking?
Yes! RecipeStripper works great with NYT Cooking. Just paste any cooking.nytimes.com recipe URL and get clean ingredients and instructions instantly.
Is it free to use RecipeStripper with NYT Cooking?
Yes, RecipeStripper is completely free. No account, no signup, no credit card. Just paste a NYT Cooking recipe URL and get the clean recipe.
Can I save NYT Cooking recipes?
Yes! Create a free RecipeStripper account to save any NYT Cooking recipe for later. Access your saved recipes from any device.
What does RecipeStripper remove from NYT Cooking recipes?
RecipeStripper strips ads, pop-ups, life stories, newsletter prompts, and other clutter — leaving you with just the ingredients and step-by-step cooking instructions. Ingredient quantities are embedded directly into each step so you never scroll back up.