RecipeStripper

Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (436)

Greek Chicken With Cucumber-Feta Salad

This meal has the flavors of a Greek combination plate with chicken souvlaki, Greek salad and tzatziki, but it is streamlined for the home cook. Boneless.

11 ingredients · 5 steps · 4 servings

Ingredients include plain Greek yogurt, garlic cloves, finely grated, Kosher salt, Black pepper, dried oregano or mint…

More from cooking.nytimes.com

Olive Oil Cake

This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a.

9 ingredients · 4 steps · 1 servings

Ingredients include cup/240 milliliters good-quality extra-virgin olive oil, cups/255 grams all-purpose flour, kosher salt, baking powder, baking soda…

More from cooking.nytimes.com

Chicken Breasts With Lemon

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a.

11 ingredients · 5 steps · 4 servings

Ingredients include flour for dredging, Salt and freshly ground pepper to taste, skinless boneless chicken breasts, about 6 ounces each, olive oil, fresh thyme or 1 teaspoon dried…

More from cooking.nytimes.com

Flaky Buttermilk Biscuits

To make theses biscuits into shortcakes, just split the biscuits, spoon on your favorite fruit (either sugared or plain), and dollop with whipped cream.

7 ingredients · 4 steps · 10 servings

Ingredients include (about 2 cups) all-purpose flour, (about 1/2 cup) cake flour, (about 1 tablespoon) baking powder, (about 2 teaspoons) sugar, (about 1 1/4 teaspoon) fine sea salt…

More from cooking.nytimes.com

Pasta With White Sausage Sauce

Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small.

6 ingredients · 4 steps · 4 servings

Ingredients include butter, sweet or hot Italian sausage, water, white wine or red wine, cut pasta like ziti, or more freshly grated Parmesan…

More from cooking.nytimes.com

Challah Bread

This challah recipe is ideal for first-time bread bakers, as it contains several checks and tests to indicate exactly when you’re ready to move on to the.

10 ingredients · 15 steps · 1 servings

Ingredients include active dry yeast, cups/169 grams bread flour, cup/72 grams golden raisins, cup/113 grams honey, cup/75 grams extra-virgin olive oil…

More from cooking.nytimes.com

Panang Curry

Rich with coconut milk and crushed peanuts, panang curry, also known as phanaeng or panaeng curry, is subtly spiced with coriander and cumin. This.

12 ingredients · 7 steps · 4 servings

Ingredients include coriander seeds, cumin seeds, cup/1 ounce dry-roasted, unsalted peanuts, red curry paste, to taste, boneless, skinless chicken breasts or thighs…

More from cooking.nytimes.com

Red Curry Noodles

These lively, piquant stir-fried noodles embody the easy spirit of pantry-led weeknight cooking. Store-bought Thai red curry paste is a versatile and.

10 ingredients · 4 steps · 4 servings

Ingredients include -ounces udon noodles (preferably shelf-stable vacuum sealed or frozen, unthawed), see Tip, neutral-tasting oil, such as avocado, red or yellow onion, halved and thinly sliced, Thai red curry paste, soy sauce…

More from cooking.nytimes.com

Burst Cherry Tomato Orzotto

Peak-season cherry tomatoes and fragrant basil join forces in this light and summery one-pot orzotto. Cherry tomatoes are first cooked down with.

12 ingredients · 6 steps · 4 servings

Ingredients include olive oil, large shallot, chopped, Salt, grated garlic, from 3 to 4 large cloves, crushed red pepper…

More from cooking.nytimes.com

Jalapeño-Corn Dip

This much-loved and often devoured rich and spicy molten dip can be found at parties and potlucks across the Midwest and South. The heat from the.

15 ingredients · 4 steps · 8 servings

Ingredients include bacon, olive oil, frozen regular sweet corn, from 2 (10- to 12-ounce) packages (no need to thaw), or 3 1/2 to 4 cups fresh kernels, scallions, trimmed and thinly sliced, whites and light greens separated from dark greens, garlic cloves…

More from cooking.nytimes.com

Quick Turkey Chili

Can this be considered chili if it’s ready in half an hour? For a completely fresh take, yes — yes, it can. Right when it’s done, the kale, cilantro and.

16 ingredients · 5 steps · 6 servings

Ingredients include Grapeseed or canola oil, large yellow onion, Hatch or Cubanelle peppers, garlic cloves, serrano or jalapeño chile, seeded for mild if desired…

More from cooking.nytimes.com

Cold Peanut Ginger Noodles

This is a simple, streamlined version of the classic cold noodle dish. A combination of crunchy peanut butter and sesame oil gives the dressing an earthy.

12 ingredients · 4 steps · 6 servings

Ingredients include Salt, for the pot, Chinese egg noodles, spaghetti or linguine, crunchy peanut butter, soy sauce, more as needed, chile crisp, more to taste…

More from cooking.nytimes.com

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Lentils and rice scented with warm spices and strewn with fried onions is a classic Persian dish with infinite variations. This minimalist take, from.

10 ingredients · 6 steps · 6 servings

Ingredients include green lentils, ground cinnamon, ground turmeric, plus 1 teaspoon kosher salt (such as Diamond Crystal), more as needed, basmati rice…

More from cooking.nytimes.com

Lentil Tomato Soup

This tomato soup recipe elevates the beloved classic with the use of brown butter and protein-packed lentils, which make this soup even more satiating.

6 ingredients · 5 steps · 4 servings

Ingredients include unsalted butter, heavy cream, medium shallots, (28-ounce) can whole tomatoes, (15-ounce) can lentils…

More from cooking.nytimes.com

Charred Cabbage and Lentil Soup

To make a soup that is different and perhaps more interesting than the last, play with how your usual soup ingredients are put to work. Instead of.

12 ingredients · 3 steps · 4 servings

Ingredients include green cabbage, sliced 1-inch thick, extra-virgin olive oil, Salt and pepper, water, or vegetable or chicken stock, green or brown lentils…

More from cooking.nytimes.com

Julia Child's Berry Clafoutis

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven).

9 ingredients · 5 steps · 6 servings

Ingredients include Butter for pan, and 1/4 cups whole or 2 percent milk, granulated sugar, eggs, vanilla extract…

More from cooking.nytimes.com

Smashed Chicken Burgers With Cheddar and Parsley

These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They’re paired with.

16 ingredients · 5 steps · 4 servings

Ingredients include mayonnaise, plus 1 teaspoon Dijon mustard, Kosher salt and black pepper, limes, 1 juiced (about 2 tablespoons), 1 cut into wedges, packed cups flat-leaf parsley, leaves and tender stems…

More from cooking.nytimes.com

Rigatoni Alla Zozzona

Rigatoni alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara and gricia.

12 ingredients · 8 steps · 4 servings

Ingredients include Kosher salt, large rigatoni, extra-virgin olive oil, guanciale (or pancetta), cut into 2-inch matchsticks, small yellow onion…

More from cooking.nytimes.com

Pumpkin Bread With Chocolate Chip Streusel

This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the.

19 ingredients · 6 steps · 1 servings

Ingredients include packed light brown sugar, packed dark brown sugar, chopped walnuts or pecans, ground cinnamon, ground ginger…

More from cooking.nytimes.com

One-Pan Orzo With Spinach and Feta

Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but.

11 ingredients · 4 steps · 4 servings

Ingredients include unsalted butter, large scallions, large garlic cloves, baby spinach leaves, kosher salt…

More from cooking.nytimes.com

Pumpkin Date Tiramisù

Steering away from classic tiramisù, this celebration of fall flavors tucks chai-soaked ladyfingers between dollops of pumpkin-date mascarpone cream. It.

11 ingredients · 8 steps · 12 servings

Ingredients include chai tea bags, Medjool dates (about 10 large dates), pitted, cup/50 grams granulated sugar, (15-ounce) can pumpkin purée, cup/200 grams granulated sugar…

More from cooking.nytimes.com

Sticky Miso Salmon Bowl

Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions of grapefruit and honey. Combining.

11 ingredients · 6 steps · 4 servings

Ingredients include sushi rice, white miso, honey, vegetable oil, freshly grated ginger…

More from cooking.nytimes.com

Broccoli Cheddar Beans

Cheddar and broccoli are a classic for a reason: the rich, tangy cheese makes this often underappreciated vegetable sing. Here, tender white beans turn.

12 ingredients · 6 steps · 4 servings

Ingredients include (1/2-inch-thick) slices of bread, extra-sharp Cheddar, coarsely grated, olive oil, unsalted butter, large yellow onion (about 12 ounces)…

More from cooking.nytimes.com

Idli (Fermented Rice Cake)

Fluffy, tender and slightly tangy, idli is a South Indian breakfast staple. The wild fermentation of idli rice, along with urad dal and fenugreek seeds.

6 ingredients · 8 steps · 36 servings

Ingredients include cups/320 grams idli rice, cup/100 grams urad dal without skin, cup/30 grams thick poha, teaspoon/2 grams fenugreek seeds, rock salt, sea salt or kosher salt…

More from cooking.nytimes.com