RecipeStripper

Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (409)

Chicken Marinade

Introducing your new go-to chicken marinade. Made from just a handful of pantry ingredients, this simple marinade adds serious flavor to grilled, seared.

10 ingredients · 1 steps · 2 servings

Ingredients include extra-virgin olive oil, large lemon, zested and juiced, honey or light brown sugar, Dijon mustard, soy sauce…

More from cooking.nytimes.com

Golden Diner Pancakes

This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan’s Chinatown, combines all the nostalgia of diner.

21 ingredients · 9 steps · 4 servings

Ingredients include teaspoons/7 grams active dry yeast, cups/260 grams all-purpose flour, cups/300 grams buttermilk, sugar, baking soda…

More from cooking.nytimes.com

Kali Mirch Karahi (Black Pepper Chicken)

This chicken dish with deep fiery flavor is traditionally made with bone-in chicken pieces and, like chicken karahi, its more common counterpart, it’s.

15 ingredients · 4 steps · 4 servings

Ingredients include ghee or neutral oil, garlic paste or freshly grated garlic, ginger paste or freshly grated ginger, boneless, skinless chicken thighs, cut into 1-inch pieces, malt vinegar…

More from cooking.nytimes.com

Summer Vegetable Pancit Canton

Pancit is the catch-all term for Filipino noodle dishes of the sort served everywhere from casual cafeteria-style turo-turo counters to big family.

16 ingredients · 4 steps · 4 servings

Ingredients include cornstarch, plus 1.5 tablespoons water, canola, avocado or other high-heat friendly oil, medium red onion, sliced, bell pepper (about 1 large, any color), stemmed…

More from cooking.nytimes.com

One-Pot Ratatouille Pasta

This one-pot dish that’s ready in 30 minutes is a weeknight dinner must make. The pasta has all the beloved flavors and vegetables of the classic summer.

13 ingredients · 3 steps · 4 servings

Ingredients include extra-virgin olive oil, tomato paste, Italian seasoning, small globe eggplant, cut into 1-inch pieces, medium onion…

More from cooking.nytimes.com

Limonada (Brazilian Lemonade)

Creamy, frosty and tart, this popular Brazilian drink is a fantastic refreshment for a hot day. In Brazil, it’s also known as limonada Suíça, which.

5 ingredients · 4 steps · 6 servings

Ingredients include limes, scrubbed and washed, plus wedges or wheels for serving, granulated sugar, sweetened condensed milk, cold water, ice.

More from cooking.nytimes.com

Lemon Pudding Cake

A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch.

8 ingredients · 4 steps · 6 servings

Ingredients include large eggs, separated, finely grated lemon zest, lemon juice, unsalted butter, sugar…

More from cooking.nytimes.com

Potato Wedges

These oven fries are a deeply satisfying and nostalgic side dish that comes together with ease any night of the week. Seasoning the wedges with spices.

9 ingredients · 6 steps · 6 servings

Ingredients include medium russet potatoes (about 3 pounds), scrubbed, olive oil, garlic cloves, finely grated, paprika, onion powder…

More from cooking.nytimes.com

Vanilla Sheet-Pan Party Cake

This giant, fluffy vanilla cake is perfect for celebrations of all kinds. Baked in a half-sheet pan, it can serve up to 30 people—and because it’s served.

18 ingredients · 8 steps · 24 servings

Ingredients include Unsalted butter, at room temperature, for the pan, All-purpose flour, for the pan, cups/339 grams unsalted butter, cups/ 500 grams granulated sugar, large eggs…

More from cooking.nytimes.com

Italian Ricotta Cookies

Jessica Hulett’s tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms.

13 ingredients · 3 steps · 72 servings

Ingredients include plus 1 tablespoon unsalted butter, sugar, ricotta cheese , preferably fresh, Finely grated zest of 0.5 lemon, vanilla extract…

More from cooking.nytimes.com

Marry Me Salmon

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried.

10 ingredients · 7 steps · 2 servings

Ingredients include salmon fillets, preferably skin-on, Kosher salt and black pepper, thinly sliced oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar, medium yellow onion, dried oregano…

More from cooking.nytimes.com

Carbonara

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many.

8 ingredients · 5 steps · 4 servings

Ingredients include Salt, large eggs and 2 large yolks, (about 0.333 packed cup) grated pecorino Romano, plus additional for serving, (about 0.333 packed cup) grated Parmesan, Coarsely ground black pepper…

More from cooking.nytimes.com

Triple-Sesame Tea Cakes

Sometimes just a few cookies are what you want for dessert, accompanied, when in season, by a bowl of mandarins or tangerines. These sesame cookies.

8 ingredients · 4 steps · 24 servings

Ingredients include cup/185 grams unsalted butter, cup/150 grams granulated sugar, cup/120 grams tahini or sesame paste, toasted sesame oil, cups/256 grams all-purpose flour…

More from cooking.nytimes.com

Coconut Saag

Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or.

17 ingredients · 5 steps · 4 servings

Ingredients include vegetable oil, coriander seeds, green cardamom pods or 0.25 teaspoon ground cardamom, small yellow onion, (0.5-inch) piece ginger…

More from cooking.nytimes.com

Cucumber Salad

This quick salad makes a refreshing side for rich, crispy or spicy dishes that are in need of cooling relief, like ribs, Cajun shrimp boils, tonkatsu or.

7 ingredients · 2 steps · 4 servings

Ingredients include cucumbers, Salt, vinegar, honey or granulated sugar, small red onion…

More from cooking.nytimes.com

Lemon-Garlic Grilled Chicken Breasts

This smoky beauty of a recipe, with its juicy swirl of lemon and olive oil, its fragrant charred garlic and parsley, is mouthwatering in the primal way.

7 ingredients · 5 steps · 4 servings

Ingredients include boneless, skinless chicken breasts, large lemon, plus wedges for serving, garlic cloves, leaves and tender stems of parsley, cilantro, basil, mint or a combination, olive oil…

More from cooking.nytimes.com

Cheesy White Bean-Tomato Bake

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste.

7 ingredients · 2 steps · 4 servings

Ingredients include extra-virgin olive oil, fat garlic cloves, tomato paste, (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, boiling water…

More from cooking.nytimes.com

Ratatouille

In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted.

12 ingredients · 8 steps · 8 servings

Ingredients include garlic cloves, medium white onions, medium zucchini, medium eggplant, sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety…

More from cooking.nytimes.com

Pressure Cooker BBQ Pulled Pork

A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola.

11 ingredients · 2 steps · 6 servings

Ingredients include garlic powder, onion powder, hot or sweet smoked paprika, kosher salt, black pepper…

More from cooking.nytimes.com

Chicken Florentine

In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet.

15 ingredients · 5 steps · 4 servings

Ingredients include all-purpose flour, grated Parmesan, Salt and black pepper, thin-cut boneless skinless chicken breasts, olive oil…

More from cooking.nytimes.com

Beef Dumplings With Zucchini, Tofu and Chives

These beef dumplings are packed with zucchini and tofu, which keep the filling tender and juicy. The ground meat is lightly marinated before mixing with.

21 ingredients · 9 steps · 52 servings

Ingredients include zucchini, cut into 1-inch matchsticks, Salt and pepper, finely chopped scallions, low-sodium soy sauce, toasted sesame oil…

More from cooking.nytimes.com

Braised Pork With Lemon, Olives and Tomatoes

Pork shoulder is such a forgiving cut of meat. No matter how you cook it — low and slow, hot and fast, on the grill or in a Dutch oven — it comes out.

15 ingredients · 7 steps · 8 servings

Ingredients include boneless pork shoulder or butt, cut into 2-inch chunks, fine sea or table salt and freshly ground black pepper, more to taste, ground coriander, olive oil, more as needed, large leeks, white and light green parts only…

More from cooking.nytimes.com

Peruvian Roasted Chicken With Spicy Cilantro Sauce

Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in.

24 ingredients · 6 steps · 4 servings

Ingredients include garlic cloves, finely grated or minced, soy sauce, aji amarillo paste or another chile paste such as sriracha or sambal, lime juice, aji panca paste or 1 teaspoon pasilla chile powder…

More from cooking.nytimes.com

Roasted Tomato Tart With Ricotta and Pesto

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties.

10 ingredients · 4 steps · 4 servings

Ingredients include small, multicolored tomatoes, such as heirloom, kumato or Campari (about 12 ounces total), Kosher salt and black pepper, sheet packaged puff pastry, thawed, crème fraîche or sour cream, small red onion, very thinly sliced…

More from cooking.nytimes.com