RecipeStripper

Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (427)

Nanaimo Bars

The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer.

15 ingredients · 9 steps · 16 servings

Ingredients include cup/115 grams unsalted butter , cut into pieces, cup/50 grams granulated sugar, large egg, cocoa powder, vanilla extract…

More from cooking.nytimes.com

Chicken Cacciatore

This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version.

14 ingredients · 4 steps · 4 servings

Ingredients include dried mushrooms, like porcini, olive oil, Salt and freshly ground pepper, skinless chicken legs and/or thighs, small onion…

More from cooking.nytimes.com

Burmese Curried Prawns

Burmese Curried Prawns: 13 ingredients and 3 cooking steps, with a link to the original recipe from cooking.nytimes.com.

13 ingredients · 3 steps · 4 servings

Ingredients include peanut oil, large onion, garlic, ginger root, 1 1/2 inches long, ripe plum tomatoes…

More from cooking.nytimes.com

Waffles

These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast.

9 ingredients · 3 steps · 10 servings

Ingredients include unsalted butter, more for waffle iron, cups/240 grams all-purpose flour, tablespoon/15 grams sugar, teaspoon/4 grams baking powder, teaspoon/5 grams fine sea salt…

More from cooking.nytimes.com

Basil Tofu

Inspired by the savory heat of pad krapow, the popular Thai dish of stir-fried ground chicken or pork with chiles, garlic and basil, this tofu version is.

13 ingredients · 3 steps · 4 servings

Ingredients include Vegetable or grapeseed oil, shallot or small red onion, red bell pepper, halved, seeds removed and finely diced, green beans, Salt…

More from cooking.nytimes.com

Golden Diner Pancakes

This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan’s Chinatown, combines all the nostalgia of diner.

21 ingredients · 9 steps · 4 servings

Ingredients include teaspoons/7 grams active dry yeast, cups/260 grams all-purpose flour, cups/300 grams buttermilk, sugar, baking soda…

More from cooking.nytimes.com

Walnut-Ricotta Pesto Pasta

This creamy, rustic pesto makes use of a simple method to crush nuts right on the baking sheet they are toasted on, without the need for any special.

10 ingredients · 5 steps · 4 servings

Ingredients include walnuts, Salt, short, squiggly pasta, such as cavatappi or fusilli, ricotta, extra-virgin olive oil…

More from cooking.nytimes.com

Chewy Brownie Cookies

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a.

11 ingredients · 7 steps · 18 servings

Ingredients include cup/113 grams finely chopped semisweet or bittersweet chocolate, cup/42 grams unsweetened cocoa powder, espresso powder, cup/113 grams unsalted butter, large eggs…

More from cooking.nytimes.com

Coconut-Caramel Braised Tofu

In this quick vegan meal, versatile tofu takes on a flavorful coconut-caramel glaze with minimal effort. It’s simmered in a fragrant braising liquid of.

14 ingredients · 4 steps · 4 servings

Ingredients include neutral oil, such as safflower or canola, green beans, Kosher salt and black pepper, (14- to 16-ounce) package firm tofu, drained, patted dry and cut into 1/2-inch cubes, small shallot…

More from cooking.nytimes.com

Dry-Brined Turkey

This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results.

9 ingredients · 8 steps · 12 servings

Ingredients include 12- to 16-pound turkey, preferably a heritage or pasture raised bird, Kosher salt, black pepper, fresh thyme, flat-leaf parsley…

More from cooking.nytimes.com

Shake and Bake Pork Chops

This homemade version of the nostalgic seasoned bread crumbs from the supermarket yields pork chops that cook up almost as easy and fast — and even.

11 ingredients · 4 steps · 4 servings

Ingredients include plain dried bread crumbs, paprika, sugar, kosher salt, onion powder…

More from cooking.nytimes.com

Applesauce Muffins

Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best.

13 ingredients · 6 steps · 12 servings

Ingredients include plus 1 tablespoon/165 grams granulated sugar, ground cinnamon, large eggs, cup/250 grams unsweetened applesauce, cup/105 grams canola or other neutral oil…

More from cooking.nytimes.com

Smashed Cucumber, Avocado and Shrimp Salad

Smashed, salted cucumbers form the base of cooling summer salads in many parts of Asia, whether dressed with rice vinegar and soy sauce or spicy Sichuan.

13 ingredients · 6 steps · 4 servings

Ingredients include English, Persian or Kirby cucumbers, fine sea or table salt, more to taste, granulated sugar, soy sauce, olive oil…

More from cooking.nytimes.com

White Chicken Chili

This easy chili comes together quickly, thanks to rotisserie chicken or leftover roast chicken and an ingredient list that leans heavily on pantry.

17 ingredients · 4 steps · 4 servings

Ingredients include olive oil, large yellow onion, large jalapeño pepper, seeds and ribs removed, minced garlic, dried oregano…

More from cooking.nytimes.com

Bûche de Noël Cookies

These rolled cookies are inspired by chocolate rugelach but are sliced to look like mini Yule logs. Cacao nibs and coarse sugar finish the outside to.

17 ingredients · 10 steps · 36 servings

Ingredients include cup/62 grams cacao nibs, cup/105 grams Demerara sugar, Generous pinch of kosher salt, cups/320 grams all-purpose flour, cup/110 grams powdered sugar…

More from cooking.nytimes.com

Mulligatawny Soup

This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils.

20 ingredients · 4 steps · 6 servings

Ingredients include vegetable oil, red or yellow onion, Salt, garlic cloves, smashed and chopped, minced ginger…

More from cooking.nytimes.com

Jamaican Curry Chicken and Potatoes

There’s nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild.

14 ingredients · 7 steps · 4 servings

Ingredients include bone-in, skin-on chicken legs and thighs, skin removed, garlic powder, Kosher salt and black pepper, olive oil, large onion…

More from cooking.nytimes.com

Skillet Chicken Thighs With Broccoli and Orzo

A one-pan meal is always a good option for a weeknight. This one is nice and bright because of the white wine and lemon, and rich from the olive oil and.

12 ingredients · 6 steps · 4 servings

Ingredients include bone-in, skin-on chicken thighs (about 2 pounds), patted dry, kosher salt, black pepper, extra-virgin olive oil, unsalted butter…

More from cooking.nytimes.com

Coconut Kitchri With Jammy Eggs

Kitchri is a popular South Asian savory porridge made with rice and lentils. The flavor adaptations for it are endless, and this version looks to kuku.

21 ingredients · 6 steps · 4 servings

Ingredients include medium yellow onion, Roma tomato, serrano chile (optional), roughly chopped, deseeded if desired, garlic cloves, (1-inch) piece fresh ginger…

More from cooking.nytimes.com

Creamy Baked Macaroni and Cheese

This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more.

12 ingredients · 6 steps · 6 servings

Ingredients include Salt, cavatappi or elbow macaroni, unsalted butter, all-purpose flour, whole milk…

More from cooking.nytimes.com

Crispy Gnocchi With Sausage and Broccoli

In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet.

9 ingredients · 2 steps · 4 servings

Ingredients include (12- to 18-ounce) package shelf-stable potato gnocchi, large head broccoli (about 1 pound), florets cut into 1 1/2- to 2-inch pieces, stems thinly sliced, extra-virgin olive oil, garlic cloves, finely grated, Salt…

More from cooking.nytimes.com

Pressure Cooker Vietnamese Caramel Salmon

Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish. Usually I make this in.

11 ingredients · 3 steps · 4 servings

Ingredients include coconut oil, melted, or 1 tablespoon extra-virgin olive oil, packed light brown sugar, Asian fish sauce, soy sauce, grated peeled fresh ginger…

More from cooking.nytimes.com

Strawberry Sorbet

This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust.

4 ingredients · 2 steps · 1 servings

Ingredients include whole lemon, sugar, strawberries, hulled, Juice of 1 to 2 lemons.

More from cooking.nytimes.com

One-Pot Miso-Turmeric Salmon and Coconut Rice

In this layered spinach, salmon and rice dish, a bed of greens layered on simmering coconut rice acts as a steamer basket for the fish nestled on top.

12 ingredients · 5 steps · 4 servings

Ingredients include white jasmine rice, (15-ounce) can full-fat coconut milk, Salt and pepper, scallions, light white and green parts thinly sliced, white miso paste…

More from cooking.nytimes.com