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Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (447)

Honey Mustard Potato Salad

There exist entire worlds between a good potato salad and a bad one. The good ones have good potatoes that have been prioritized and not just boiled to.

11 ingredients · 4 steps · 4 servings

Ingredients include baby potatoes, scrubbed, Salt and freshly ground black pepper, large eggs, garlic clove, finely grated, white wine or rice vinegar…

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Stuffed Peppers

These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice.

16 ingredients · 9 steps · 6 servings

Ingredients include large red, orange or yellow bell peppers, olive oil, finely chopped fennel bulb (about 1/2 a small bulb) or celery, finely chopped yellow onion, garlic cloves…

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French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet, simply called “Soups,” which had 20 recipes for soups.

10 ingredients · 6 steps · 4 servings

Ingredients include unsalted butter, large red or yellow onions (about 3 pounds), kosher salt, beef stock, dry white wine…

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Easy Chicken Tacos

Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas while the chicken cooks, will be.

10 ingredients · 3 steps · 8 servings

Ingredients include boneless, skinless chicken thighs, about 1 1/2 pounds, garlic cloves, lime, juiced, plus lime wedges for serving, vinegar-based hot sauce (such as Crystal, Tabasco or Louisiana brands), onion powder…

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Baked Croissant French Toast With Blueberries

Baked Croissant French Toast With Blueberries: 10 ingredients and 5 cooking steps, with a link to the original recipe from cooking.nytimes.com.

10 ingredients · 5 steps

Ingredients include butter (preferably salted), large eggs, cups/350 milliliters whole milk, cup/175 milliliters maple syrup (preferably dark), vanilla extract…

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Salmon and Cherry Tomato Curry

Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot of rich and fragrant coconut milk.

14 ingredients · 4 steps · 4 servings

Ingredients include (6-ounce) salmon fillets, skin removed, Salt and freshly ground black pepper, ghee or coconut oil, garlic cloves, minced fresh ginger…

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Coconut Chicken Curry With Tomatoes and Corn

With burst tomatoes and plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy — and just as good with peak.

11 ingredients · 5 steps · 4 servings

Ingredients include coconut or neutral oil, such as avocado, yellow onion, garlic cloves, (2-inch) piece ginger, Salt…

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Vegan Mapo Tofu

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a.

16 ingredients · 4 steps · 4 servings

Ingredients include shiitake mushrooms, water, block of soft tofu, Salt, vegetable oil…

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Cranberry Lemon Bars

Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic.

14 ingredients · 8 steps · 24 servings

Ingredients include (12-ounce/340-gram) bag fresh or frozen cranberries, cup/150 grams granulated sugar, large lemons, Nonstick cooking spray, cups/190 grams all-purpose flour…

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Curried Coconut and Red Lentil Soup

In this quick-cooking and restorative soup, the key to building flavor fast is curry powder. While the spice blends vary from brand to brand, most.

15 ingredients · 5 steps · 4 servings

Ingredients include olive oil, large yellow onion, celery ribs, large carrot, garlic cloves, smashed and peeled…

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Easiest Chicken Noodle Soup

The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the.

13 ingredients · 3 steps · 4 servings

Ingredients include extra-virgin olive oil, ground chicken, Salt and black pepper, garlic cloves, ground coriander…

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Paprika Chicken and Potatoes

This cheery, sheet pan chicken twist is inspired by patatas bravas. Here, mayonnaise and smoked paprika coat boneless chicken thighs, which cook on a.

8 ingredients · 6 steps · 4 servings

Ingredients include mayonnaise, plus 1 teaspoon smoked paprika, boneless, skinless chicken thighs, cut into 2-inch pieces, Salt and freshly cracked black pepper, baby potatoes, cut lengthwise into 1/8-inch-thick slices…

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Miso Mushroom and Leek Pasta

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich.

9 ingredients · 6 steps · 4 servings

Ingredients include Salt, olive oil, medium leeks, trimmed, white and light green parts thinly sliced, mushrooms (such as cremini, shiitake and/or oyster mushrooms), stemmed and sliced, short pasta, such as ziti or cavatappi…

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One-Pot Chicken Meatballs With Greens

An upside down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or.

12 ingredients · 6 steps · 4 servings

Ingredients include panko bread crumbs, full-fat thick yogurt, garlic cloves, scallions, white and light green parts thinly sliced, dried oregano…

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