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Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (447)

Pumpkin Cheesecake

This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. To help the filling come together easily, make.

21 ingredients · 11 steps · 1 servings

Ingredients include Nonstick cooking spray, cups/235 grams finely crushed graham cracker crumbs, cup/50 grams granulated sugar, cup/115 grams unsalted butter, kosher salt…

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Garlic Braised Short Ribs With Red Wine

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent.

14 ingredients · 5 steps · 6 servings

Ingredients include vegetable oil, bone-in short ribs, at least 1 1/2 inches thick, Kosher salt and freshly ground pepper, large heads garlic, medium onion (about 10 ounces)…

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Ricotta Pasta Bake

Thanks to a whole lot of ricotta, this baked pasta is so creamy and milky that it’s nearly as fluffy as pudding. The dish has a sweet tang from roasted.

10 ingredients · 4 steps · 4 servings

Ingredients include Salt and pepper, small to medium lemon, cherry or other small tomatoes, yellow onion, sage, oregano, thyme or basil…

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Cabbage, Potato and Leek Soup

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth.

10 ingredients · 2 steps · 4 servings

Ingredients include unsalted butter, medium leeks, white and light green parts, shredded cabbage, garlic cloves, medium russet potatoes…

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Marcella Hazan’s Bolognese Sauce

Marcella Hazan’s Bolognese Sauce: 14 ingredients and 5 cooking steps, with a link to the original recipe from cooking.nytimes.com.

14 ingredients · 5 steps

Ingredients include vegetable oil, butter plus 1 tablespoon for tossing the pasta, chopped onion, chopped celery, chopped carrot…

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Basque Cheesecake

Generously burnished and with a velvety, custardy interior, this rustic, crustless cheesecake from the Basque region of northern Spain is the platonic.

7 ingredients · 7 steps · 12 servings

Ingredients include Unsalted butter or nonstick spray, for greasing the pan, cups/350 grams granulated sugar, pounds/36 ounces cream cheese, kosher salt, large eggs…

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Roasted Chicken and Zucchini With Caper-Basil Vinaigrette

In this simple recipe, thinly sliced zucchini sits under whole chicken legs as everything roasts, soaking up the juices like little sponges and turning.

20 ingredients · 4 steps · 6 servings

Ingredients include (3 to 6) zucchini or yellow summer squash (or a combination), very thinly sliced, large shallots, very thinly sliced, garlic cloves, fresh oregano sprigs, anchovy fillets…

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Baked Spanakopita Pasta With Greens and Feta

This baked pasta is inspired by spanakopita, the classic Greek spinach and feta pie. This loose interpretation combines pasta with gooey mozzarella.

11 ingredients · 5 steps · 4 servings

Ingredients include Salt and black pepper, chopped spinach, Swiss chard or other mild greens, chopped arugula, watercress or other peppery greens, chopped fresh dill or parsley leaves and tender stems, or a combination, scallions, trimmed and thinly sliced, whites and dark green parts separated…

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Mushroom-Butternut Squash Strata

This golden-topped strata has a savory mushroom and butternut squash filling, which gives it a complex, earthy flavor. Mozzarella adds mild richness.

14 ingredients · 6 steps · 8 servings

Ingredients include extra-virgin olive oil, unsalted butter, mixed mushrooms, such as cremini, white, shiitake and oyster, cut into 1-inch chunks, Fine salt and freshly ground black pepper, chopped shallots…

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Vegetable Stock

Vegetable stock doesn’t need the whole vegetable drawer to be savory and flavorful; browned onions, garlic and mushrooms achieve that here, boosted by.

7 ingredients · 4 steps · 2 servings

Ingredients include extra-virgin olive oil, yellow onions, unpeeled, garlic, unpeeled, white or brown button mushrooms, stems left on, torn into big pieces, tomato paste, preferably double-concentrated…

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Cottage Pie

In this hearty and satisfying meal, ground beef is smothered in a delicious and thick gravy along with carrots, onions, celery and peas, then covered in.

20 ingredients · 6 steps · 6 servings

Ingredients include ground beef, Salt and pepper, salted butter, medium white or yellow onion, diced, about 1 cup, celery stalks, finely chopped, about 1/2 cup…

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Bourbon Pecan Pie

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a.

10 ingredients · 3 steps · 8 servings

Ingredients include eggs, lightly beaten, granulated sugar, light corn syrup, dark corn syrup, unsalted butter…

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Tomato Sandwiches

You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the.

9 ingredients · 2 steps · 2 servings

Ingredients include crusty country bread, fat garlic clove, ripe and soft tomato, Extra-virgin olive oil, for drizzling, Flaky sea salt…

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Quick Tomato Soup With Grilled Cheese

When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a.

12 ingredients · 5 steps · 4 servings

Ingredients include (28-ounce) can whole peeled tomatoes, chicken or vegetable broth, large yellow onion, unsalted butter, dried oregano…

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Black Bean Chilaquiles

Like a perfect bowl of cereal, chilaquiles should be a little crunchy, a little soggy, and a little something in-between. To nail that textural balance.

12 ingredients · 5 steps · 4 servings

Ingredients include white onion, (about 12 medium) tomatillos, husked and halved if large, jalapeño or serrano chile, depending on desired spice level, stemmed and halved, garlic cloves, unpeeled, cilantro leaves and tender stems…

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Easy Burritos

This easy recipe, saucy and savory with just ground beef, beans and cheese, is more than the sum of its parts. It’s inspired by Los Angeles-style.

11 ingredients · 6 steps · 6 servings

Ingredients include ground beef, medium yellow or white onion, ground cumin, smoked paprika, or chipotle or ancho chile powder, dried oregano…

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Chewy Pumpkin Chocolate Chip Cookie Bars

While most pumpkin cookies skew cakey, these bars are as rich and chewy as the center of a chocolate chip cookie. To counteract the added moisture from.

14 ingredients · 5 steps · 24 servings

Ingredients include cup/170 grams unsalted butter, Nonstick cooking spray or neutral oil, cups/385 grams packed light brown sugar, cup/170 grams canned pumpkin purée, vanilla extract…

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Parmesan Mashed Potatoes

Mashed potatoes are an essential Thanksgiving side dish but can be time consuming. Instead of starting with raw potatoes, then peeling, cutting and.

5 ingredients · 2 steps · 6 servings

Ingredients include (32-ounce) package refrigerated Bob Evans mashed potatoes, sour cream, freshly grated Italian Parmesan, unsalted butter, Kosher salt (such as Diamond Crystal) and freshly ground black pepper.

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Fresh Strawberry Tart

A classic French strawberry tart features a buttery pastry shell filled with a light custard and topped with strawberries. This version has an almond.

14 ingredients · 7 steps · 8 servings

Ingredients include plus 2 tablespoons/150 grams all-purpose flour, sugar, salt, cup/115 grams cold unsalted butter, large egg…

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Tofu Makhani (Indian Butter Tofu)

This recipe is a vegetarian riff on butter chicken, or murgh makhani, a classic Indian dish in which chicken simmers in a rich, dairy-laden tomato sauce.

17 ingredients · 4 steps · 4 servings

Ingredients include fresh lemon juice, ground cumin, heaping tablespoon plus 1 teaspoon ground turmeric, (14-ounce) packages firm tofu, ghee or unsalted butter…

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Lentil Tomato Soup

This tomato soup recipe elevates the beloved classic with the use of brown butter and protein-packed lentils, which make this soup even more satiating.

6 ingredients · 5 steps · 4 servings

Ingredients include unsalted butter, heavy cream, medium shallots, (28-ounce) can whole tomatoes, (15-ounce) can lentils…

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Classic Marinara Sauce

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients.

6 ingredients · 4 steps · 3 servings

Ingredients include can whole San Marzano tomatoes, certified D.O.P. if possible, extra-virgin olive oil, garlic cloves, Small dried whole chile, or pinch crushed red pepper flakes, kosher salt…

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Extra-Crispy Brussels Sprouts

While nothing compares to the crackle of restaurant-made, deep-fried brussels sprouts, these get satisfyingly close. After multiple rounds of testing.

3 ingredients · 3 steps · 4 servings

Ingredients include brussels sprouts, extra-virgin olive oil, Salt and black pepper.

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