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Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (460)

Creamy Doenjang Pasta

Soybean pastes and noodles make good friends, as in Alexa Weibel’s five-ingredient creamy miso pasta. This version leans into the funkier, saltier flavor.

8 ingredients · 3 steps · 4 servings

Ingredients include Salt, linguine, bucatini or spaghetti, whole milk, doenjang, mirin…

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Tajín Grilled Chicken

Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like.

12 ingredients · 4 steps · 4 servings

Ingredients include Vegetable oil, for the grill, skinless, boneless chicken thighs, Sea salt, light agave syrup or honey, fresh orange juice…

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Mashed Potatoes

Mashed Potatoes: 4 ingredients and 4 cooking steps, with a link to the original recipe from cooking.nytimes.com.

4 ingredients · 4 steps

Ingredients include Salt, potatoes (about 6 large potatoes), preferably a combination of russet (baking) potatoes and large Yukon Golds, or all Yukon Golds, butter, more for dotting, whole milk.

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Brown Butter Chocolate Chip Cookies

There is nothing more magical than a gooey-centered, crispy-edged chocolate chip cookie. What makes this particular recipe especially enchanting is the.

11 ingredients · 6 steps · 16 servings

Ingredients include cup/226 grams unsalted butter, cups/320 grams all-purpose flour, baking soda, fine sea salt, ground cinnamon…

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Golden Potato and Greens Soup

This very creamy take on potato-leek soup didn’t set out to be vegan, it just happened along the way. The secret to its luxurious texture is not dairy.

9 ingredients · 3 steps · 4 servings

Ingredients include extra-virgin olive oil, medium leeks (white and green parts), garlic cloves, baby Yukon Gold potatoes, sliced into rounds, ground turmeric…

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Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon

This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make. There's not much more to it than tossing.

14 ingredients · 3 steps · 6 servings

Ingredients include whole clove, onion, sliced root to stem so it stays intact, dried chickpeas, rosemary, plus 1 teaspoon finely chopped leaves, garlic cloves…

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Tofu Piccata

Making piccata typically involves frying thinly sliced meat, like chicken or veal, and dressing it in a lemon and caper pan sauce. But what if the “meat”.

14 ingredients · 6 steps · 2 servings

Ingredients include (12-ounce) package medium-firm tofu, cornstarch, kosher salt, freshly ground black pepper, smoked paprika…

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A Big Pot of Simmered Pintos

This pot of beans was Step 1 for the other Recipes for Health this week. If I know that I’m going to use these beans for a Mexican dinner I season them.

5 ingredients · 2 steps · 6 servings

Ingredients include (about 2 1/4 cups) pinto beans, washed and picked over for stones, medium onion, cut in half, large garlic cloves (to taste), bay leaf, Salt to taste.

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Cumin Tomato Salad With Jammy Eggs

Inspired by the delightful Indian egg curry, this egg salad recipe omits traditional mayonnaise in favor of a looser, brighter mix of fresh tomatoes.

9 ingredients · 4 steps · 4 servings

Ingredients include cherry tomatoes, small red onion, fresh lemon juice, Kosher salt (such as Diamond Crystal) and freshly ground black pepper, large eggs…

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Joan Nathan’s Matzo Ball Soup

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light.

9 ingredients · 3 steps · 15 servings

Ingredients include large eggs, schmaltz (rendered chicken fat), coconut oil or vegetable oil, chicken stock or vegetable stock, matzo meal, ground nutmeg…

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Tomato-Potato Salad

This bright potato salad is dressed with a turmeric-tinged vinaigrette. It looks especially nice with yellow or orange cherry tomatoes, to add juicy.

11 ingredients · 4 steps · 6 servings

Ingredients include medium potatoes, such as Yukon Gold, Salt and black pepper, white wine vinegar, sugar, ground turmeric…

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Brown Butter Cornmeal Cake

At the popular Radio Bakery in Brooklyn, a version of this unassuming brown butter cake, based on the classic French financier, sits among the.

8 ingredients · 11 steps · 10 servings

Ingredients include cup/224 grams unsalted butter, cut into 1-inch cubes, plus 1 tablespoon softened butter for skillet, cups/385 grams turbinado sugar, plus 1/4 cup/50 grams for sprinkling, cup/185 grams medium coarse cornmeal, cup/64 grams cornstarch, plus 2 tablespoon for coating cherries, kosher salt (such as Diamond Crystal), plus 1/4 teaspoon for cherries…

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Masala Chickpeas With Tofu and Blistered Tomatoes

Like a warm and gentle nudge, masala spice gives onions and chickpeas a distinctively comforting heartiness. Glimmering with droplets of ghee, they.

11 ingredients · 6 steps · 2 servings

Ingredients include (14-ounce) block firm or extra-firm tofu, ghee or vegetable oil, Salt and black pepper, large red onion, finely chopped, some saved for garnish, (2-inch) piece fresh ginger, finely grated…

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Simple Steak au Poivre

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy).

10 ingredients · 5 steps · 4 servings

Ingredients include beef tenderloin steaks, 6 ounces each, cut 1 inch thick, Salt, coarsely crushed black pepper, coarsely crushed Sichuan pepper, unsalted butter…

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Pork Stew With Pears and Sweet Potatoes

It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European.

15 ingredients · 4 steps · 4 servings

Ingredients include boneless or 3 pounds bone-in country-style pork ribs, kosher salt, ground black pepper, vegetable oil, onions…

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Kale Soup With Potatoes and Sausage

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to.

10 ingredients · 2 steps · 4 servings

Ingredients include linguiça or uncured Spanish chorizo, large onion, large baking potatoes, garlic clove, kale, stemmed and coarsely chopped…

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Mapo Tofu

You can order mapo tofu from many Chinese restaurants, but it’s also quite doable at home. You can find the pivotal fermented chile and broad (fava) bean.

14 ingredients · 8 steps · 4 servings

Ingredients include medium or medium-firm tofu, rounded teaspoon Sichuan peppercorns, canola oil, ground beef or pork (preferably 80 or 85 percent lean), doubanjiang…

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Easy Baked Mac and Cheese

You don’t have to boil the pasta ahead to make this easy baked macaroni and cheese. The noodles will absorb enough moisture from the milk to cook through.

11 ingredients · 6 steps · 6 servings

Ingredients include milk, (8-ounce) block cream cheese, Salt and black pepper, garlic clove, mustard powder or mustard…

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Lemony Greek Chicken, Spinach and Potato Stew

If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you. A simple mix of lemon, garlic and lots of herbs.

15 ingredients · 3 steps · 4 servings

Ingredients include extra-virgin olive oil, red or yellow onion, large garlic cloves, smashed and finely chopped, coarse kosher salt, ground chicken…

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Portuguese Kale Soup

In the summers in the 1970s when Anthony Bourdain worked in restaurants in Provincetown, Mass., the town’s Portuguese fishing community was robust. It.

11 ingredients · 4 steps · 8 servings

Ingredients include dried red kidney beans, water, Salt and freshly ground black pepper, large smoked ham hock, beef stock, preferably low sodium…

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Turkey Burgers

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground.

15 ingredients · 2 steps · 4 servings

Ingredients include medium onion, lean ground turkey, Worcestershire sauce, ketchup, salt…

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Spinach Meatballs With Pasta

Adding frozen, chopped spinach to your meatballs to “stretch” the meat further isn’t just kind to your pocket book — it also makes for a better meatball.

12 ingredients · 6 steps · 2 servings

Ingredients include (10-ounce) package frozen chopped spinach, thawed, squeezed dry, liquid reserved, panko bread crumbs, large egg, garlic cloves, finely chopped, Salt and black pepper…

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Pasta al Sugo Finto (Vegetable Ragu)

A hearty vegetarian pasta sauce fortified with vegetables rather than meat, “sugo finto” translates from Italian to “fake sauce” — but this dish is full.

18 ingredients · 8 steps · 4 servings

Ingredients include plus 1/4 cup extra-virgin olive oil, button or baby bella mushrooms, cut into 1/2-inch pieces, Salt and pepper, garlic cloves, dried oregano or rosemary…

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Everyday Dal

The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora. This is an everyday dish for a good.

8 ingredients · 3 steps · 4 servings

Ingredients include red lentils, ground turmeric, Salt, ghee, cumin seeds…

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