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Recipes from cooking.nytimes.com

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Chicken Stew

This creamy, cozy chicken stew is fast enough for a weeknight meal yet satisfying enough for a long Sunday dinner. Boneless chicken thighs are used.

20 ingredients · 4 steps · 4 servings

Ingredients include butter, olive oil, medium onion, diced, medium carrots, peeled and diced, celery, diced…

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Sweet and Sour Chicken

This glossy, one-wok meal lands somewhere between a Cantonese-American sweet and sour stir-fry and a tropical pineapple chicken. Boneless thighs, dusted.

22 ingredients · 5 steps · 4 servings

Ingredients include kosher salt, garlic powder, smoked paprika, black pepper, boneless skinless chicken thighs, cut into bite-size chunks…

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Garlic Butter Steak Bites

Inspired by bite-size steak tips — the highly snackable bar food that’s beloved in Boston and the greater New England area — these garlic butter steak.

7 ingredients · 4 steps · 4 servings

Ingredients include olive oil, soy sauce, sirloin or flank steak, excess fat trimmed, cut into 1-inch pieces, unsalted butter, large garlic cloves…

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Cold Soba Noodles With Dipping Sauce

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown.

7 ingredients · 2 steps · 2 servings

Ingredients include Salt, dashi or chicken stock, soy sauce, mirin or 1 tablespoon honey mixed with 1 tablespoon water, soba noodles…

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Salted Tahini Chocolate Chip Cookies

When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini.

12 ingredients · 4 steps · 12 servings

Ingredients include tablespoons/113 grams unsalted butter at room temperature, cup/120 milliliters tahini, well stirred, cup/200 grams granulated sugar, large egg, egg yolk…

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Creamy Tuscan Chicken

Despite its name, Tuscan chicken is not a traditional Italian recipe, but a dish of Italian-American origin, with its roots perhaps most frequently.

14 ingredients · 5 steps · 4 servings

Ingredients include boneless, skinless chicken breasts, cut in half horizontally (see Tip) or 4 thin-sliced boneless, skinless chicken breasts, Salt and black pepper, extra-virgin olive oil, butter, cherry or other small tomatoes…

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Chicken Pesto Meatballs

Simply adding pesto to chicken meatballs is a quick, easy way to infuse them with complex flavor while providing enough fat to ensure they are moist and.

7 ingredients · 4 steps · 15 servings

Ingredients include homemade or store-bought pesto, panko bread crumbs, large egg, Salt and black pepper, Red-pepper flakes…

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Neapolitan Checkerboard Cookies

This recipe combines the classic flavors of chocolate, strawberry and vanilla — reminiscent of Neapolitan ice cream — all in one bite. While the assembly.

18 ingredients · 10 steps · 60 servings

Ingredients include cups/192 grams all-purpose flour, kosher salt, cup/112 grams unsalted butter, cup/100 grams granulated sugar, large egg, yolk and white separated…

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Seared Broccoli and Potato Soup

This is not your average broccoli soup. Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side.

13 ingredients · 3 steps · 4 servings

Ingredients include olive oil, broccoli (about 2 pounds), separated into small florets, stems peeled and diced, kosher salt, more to taste, unsalted butter, large Spanish onion…

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Tomato Bruschetta

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with.

6 ingredients · 4 steps · 4 servings

Ingredients include plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes, kosher salt, extra-virgin olive oil, large garlic cloves, large basil leaves…

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