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Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (417)

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl.

10 ingredients · 3 steps · 2 servings

Ingredients include olive oil, large garlic clove, bunch fresh spinach, finely chopped, red-pepper flakes, Kosher salt and black pepper…

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Sautéed Kale

This is a technique that elevates basic sauteed greens into something even more savory and tender.

6 ingredients · 2 steps · 4 servings

Ingredients include extra-virgin olive oil, garlic, large bunch kale, stemmed, with leaves coarsely chopped, vegetable stock, white wine or water, Kosher salt…

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Nutella Banana Bread

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but.

10 ingredients · 5 steps · 1 servings

Ingredients include cup/113 grams unsalted butter, cups/256 grams all-purpose flour, baking soda, kosher salt, cups/310 grams mashed bananas, from about 3 medium bananas…

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Old-Fashioned Beef Stew

Old-Fashioned Beef Stew: 11 ingredients and 6 cooking steps, with a link to the original recipe from cooking.nytimes.com.

11 ingredients · 6 steps

Ingredients include all-purpose flour, Salt and freshly ground black pepper, beef stewing meat, vegetable oil, red wine vinegar…

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Chewy Earl Grey Sugar Cookies

Floral and citrusy Earl Grey tea livens up these chewy sugar cookies. Instead of adding the leaves to the dough, the tea is steeped in melted butter for.

11 ingredients · 6 steps · 20 servings

Ingredients include cups/250 grams granulated sugar, tablespoons/198 grams unsalted butter, finely ground Earl Grey tea leaves, from about 3 tea bags, cup/100 grams light brown sugar, kosher salt…

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Portuguese Kale Soup

In the summers in the 1970s when Anthony Bourdain worked in restaurants in Provincetown, Mass., the town’s Portuguese fishing community was robust. It.

11 ingredients · 4 steps · 8 servings

Ingredients include dried red kidney beans, water, Salt and freshly ground black pepper, large smoked ham hock, beef stock, preferably low sodium…

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Middle Eastern-Inspired Herb and Garlic Chicken

This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame.

13 ingredients · 3 steps · 4 servings

Ingredients include boneless skinless chicken thighs, garlic cloves, Juice and zest of 2 lemons, extra-virgin olive oil, more for serving, minced fresh parsley, more for serving…

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Silken Tofu With Spicy Soy Dressing

This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a.

10 ingredients · 2 steps · 4 servings

Ingredients include soy sauce, rice vinegar, sesame oil, chile oil, toasted white sesame seeds…

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