RecipeStripper

Recipes from cooking.nytimes.com

Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.

All recipes (456)

Chicken Adobo

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy.

9 ingredients · 4 steps · 4 servings

Ingredients include bone-in, skin-on chicken thighs or a combination of thighs and drumsticks, low-sodium or regular soy sauce, garlic cloves, smashed, vegetable or grapeseed oil, fresh or dried bay leaves…

More from cooking.nytimes.com

Quiche Lorraine

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Craig Claiborne, who started as food editor of The.

11 ingredients · 8 steps · 6 servings

Ingredients include Pastry for a one-crust 9-inch pie, strips bacon, onion, Gruyère or Swiss cheese, grated Parmesan…

More from cooking.nytimes.com

Spicy, Creamy Weeknight Bolognese

This pasta sauce captures the soul-soothing essence of a long-simmering Bolognese even though it cooks quickly. Searing ground beef gives it a.

8 ingredients · 6 steps · 4 servings

Ingredients include Salt and black pepper, ground beef, large onion, carrots, red curry paste…

More from cooking.nytimes.com

Dark Molasses Gingerbread With Whipped Cream

This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely.

10 ingredients · 3 steps · 6 servings

Ingredients include unsalted butter, more for pan, all-purpose flour, more for pan, baking soda, baking powder, ground ginger…

More from cooking.nytimes.com

Tuna With Capers, Olives and Lemon

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic.

11 ingredients · 2 steps · 4 servings

Ingredients include garlic clove, finely minced, Juice of half a lemon, extra virgin olive oil, plus 4 more tablespoons if serving as dip, canned tuna, preferably packed in olive oil, chopped red onion…

More from cooking.nytimes.com

Dubai Chocolate Cake

Dubai Chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by.

22 ingredients · 12 steps · 10 servings

Ingredients include cup/120 milliliters canola or grapeseed oil, cups/170 grams all-purpose flour, cups/300 grams granulated sugar, cup/75 grams Dutch-process cocoa powder, baking powder…

More from cooking.nytimes.com

Ebon Moss-Bachrach’s Vegetarian Borscht

More savory than sweet, this Ukrainian cabbage and beet soup is one that the actor Ebon Moss-Bachrach learned from his beloved late mother-in-law, Lidia.

13 ingredients · 9 steps · 8 servings

Ingredients include vegetable or canola oil, medium to large head green cabbage, large onions, Salt, carrots…

More from cooking.nytimes.com

One-Pot Creamy Pasta and Greens

In this recipe, frozen spinach, pasta and a whole lot of milk come together to create a satisfying pasta dish that will remind you of the best creamed.

9 ingredients · 4 steps · 4 servings

Ingredients include unsalted butter, garlic cloves, shallot, Kosher salt and black pepper, whole milk…

More from cooking.nytimes.com

Vietnamese Coffee Swirl Brownies

These ultra-fudgy brownies take the bittersweet elements of Vietnamese coffee — espresso and sweetened condensed milk — and turn them into dessert. For.

14 ingredients · 7 steps · 16 servings

Ingredients include cup/225 grams unsalted butter, ounces/225 grams unsweetened chocolate, instant espresso powder, fine sea salt, cups/400 grams sugar…

More from cooking.nytimes.com

Crispy Masala Tofu With Lemon Rice and Raita

Here's a fun party trick: If you soak tofu in salted boiling water, it will crisp up better in the pan than if you press it (and will taste better). In.

20 ingredients · 8 steps · 3 servings

Ingredients include water, Kosher salt (such as Diamond Crystal) and freshly ground black pepper, cup/190 grams jasmine rice, neutral-flavored oil, medium lemon…

More from cooking.nytimes.com

Skillet Chocolate Chip Cookie

Skillet cookies are perfect for lazy nights when everyone wants something sweet, but no one wants to work that hard for it. The batter comes together in.

10 ingredients · 3 steps · 8 servings

Ingredients include tablespoons/113 grams unsalted butter, cup/110 grams packed dark brown sugar, cup/100 grams granulated sugar, large egg, vanilla extract…

More from cooking.nytimes.com

Chickpea Salad With Cucumber and Roast Lemon Salsa

Memorial Day weekend is the unofficial start of outdoor eating season, and a potato salad must be on the menu. This one has no potato. Chickpeas stand in.

15 ingredients · 4 steps · 6 servings

Ingredients include lemon, thinly sliced, olive oil, Fine sea salt and black pepper, mini or Persian cucumbers, cut into 1-inch irregular chunks, diced sweet gherkins or sweet dill pickles (about 4 ounces), plus 1/4 cup pickle brine…

More from cooking.nytimes.com

Folami’s BBQ Tofu

Kwanzaa gatherings continue to go strong in community centers and at home in dining rooms, as they have since 1966. The seven-day holiday of.

5 ingredients · 3 steps · 4 servings

Ingredients include extra-firm tofu, cut into 1/2-inch slices, vegetable oil, unsalted butter or vegan butter, tamari, barbecue sauce.

More from cooking.nytimes.com

Baked Oatmeal Breakfast Bars

Perfect for breakfast, these bars feel like cake but taste like a granola bar in the best way. They are light but substantial. Instead of old-fashioned.

12 ingredients · 3 steps · 16 servings

Ingredients include cup/240 milliliters plain whole-milk yogurt, cup/165 grams packed brown sugar, cup/120 milliliters unsweetened applesauce, large eggs, grapeseed or canola oil…

More from cooking.nytimes.com

Baked Potatoes

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced.

4 ingredients · 4 steps · 4 servings

Ingredients include large baking potatoes, like russets, olive oil, Kosher salt, unsalted butter.

More from cooking.nytimes.com

Roasted Brussels Sprouts With Honey and Miso

Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful.

7 ingredients · 2 steps · 4 servings

Ingredients include extra-virgin olive oil, honey, red miso paste, kosher salt, brussels sprouts…

More from cooking.nytimes.com

Spicy Firecracker Shrimp Noodles

Here’s a stir-fried noodle that’s on the table in 20 minutes flat. It might be quick but it’s anything but boring, filled with big, bold.

11 ingredients · 6 steps · 4 servings

Ingredients include scallions, large (12- to 14-ounce) bunch choy sum, garlic cloves, crushed using a garlic press, fresh (refrigerated) lo mein or Hokkien noodles, preferably pre-cooked, canola oil, or other neutral-flavored oil…

More from cooking.nytimes.com

Chorizo Verde Tacos

Everybody knows chorizo rojo, the rusty red seasoned ground pork made with dried chiles and spices, but in central Mexico — specifically Estado de México.

17 ingredients · 6 steps · 4 servings

Ingredients include ground beef, ground coriander, ground cumin, dried oregano, preferably Mexican, ground black pepper…

More from cooking.nytimes.com

Chocolate Lava Cake for Two

Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for.

9 ingredients · 6 steps · 2 servings

Ingredients include ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped, unsalted butter, cut into cubes, granulated sugar, large egg, large egg yolk…

More from cooking.nytimes.com

Chicken-Zucchini Meatballs With Feta

These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground.

11 ingredients · 8 steps · 4 servings

Ingredients include large zucchini, Kosher salt and black pepper, large shallot, panko, ground cumin…

More from cooking.nytimes.com

Double Chocolate Chip Cookies

With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only.

11 ingredients · 4 steps · 9 servings

Ingredients include cup/145 grams all-purpose flour, cup/75 grams Dutch-process cocoa powder, kosher salt, baking powder, baking soda…

More from cooking.nytimes.com

Coconut Black Bean Soup

Earthy black bean soup gets a plush makeover with the addition of canned coconut milk, which lends richness and a sweet, mellow flavor. Whole cumin seeds.

13 ingredients · 6 steps · 4 servings

Ingredients include large white onion, limes, 1 halved and 1 cut into wedges, kosher salt (Diamond Crystal or use 3/4 teaspoon Morton), extra-virgin olive oil, garlic cloves…

More from cooking.nytimes.com

French Lentil Salad

Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a hearty, friendly, anytime.

17 ingredients · 5 steps · 9 servings

Ingredients include dried lentils, thyme sprigs, plus 2 teaspoons thyme leaves, small rosemary sprigs, fresh bay leaves, red wine vinegar…

More from cooking.nytimes.com