Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.
Tiramisù is often identified by its traditional components: espresso-soaked ladyfingers tucked in a cloudlike mascarpone filling. For a playful take.
12 ingredients · 8 steps · 12 servings
Ingredients include fresh or frozen cranberries, cups/250 grams granulated sugar, lemon juice, vanilla extract, cup/200 grams granulated sugar…
More from cooking.nytimes.com
While many vegetables benefit from roasting, broccoli is an ideal candidate. After just 15 minutes in the oven, the florets come out crisp and browned at.
5 ingredients · 3 steps · 4 servings
Ingredients include broccoli crowns, trimmed, florets and any stems cut into 1- to 1 1/2-inch pieces, olive oil, Kosher salt (such as Diamond Crystal) and black pepper, minced garlic, Half a lemon, for serving.
More from cooking.nytimes.com
Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shredded cheese, dividing the.
11 ingredients · 4 steps · 12 servings
Ingredients include Nonstick cooking spray, large eggs, full-fat cottage cheese, shredded Gruyère, Cheddar, mozzarella or Monterey Jack, kosher salt…
More from cooking.nytimes.com
This recipe is like a delicious game of free association: miso caramel, caramel apples, apples and pork chops. You’ll often see miso caramel added to.
8 ingredients · 4 steps · 2 servings
Ingredients include light brown sugar, apple cider vinegar, white miso, (1- to 1 1/2-inch-thick) bone-in pork chops, patted very dry, Salt…
More from cooking.nytimes.com
The unexpected combination of red lentils and canned pumpkin make the base of this richly spiced, hands-off soup, seasoned with earthy turmeric, smoky.
13 ingredients · 5 steps · 4 servings
Ingredients include red lentils, (15-ounce) can pumpkin purée, ground turmeric, smoked paprika, ground coriander…
More from cooking.nytimes.com
With cucumbers, tomatoes, browned tofu and a punchy dressing, this recipe’s combination of hot, cold, juicy and snappy makes for a refreshing lunch or.
10 ingredients · 2 steps · 2 servings
Ingredients include Persian or mini seedless cucumbers, cherry tomatoes, chile crisp, lemon juice, soy sauce…
More from cooking.nytimes.com
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which.
12 ingredients · 2 steps · 4 servings
Ingredients include boneless, skinless chicken thighs, honey, onion powder, garlic powder, ground cumin…
More from cooking.nytimes.com
A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got.
15 ingredients · 3 steps · 4 servings
Ingredients include extra-virgin olive oil, more for drizzling, medium carrots, small fennel bulb or 2 celery stalks, medium onion, garlic cloves…
More from cooking.nytimes.com
Juicy, pan-seared chicken thighs in a saucy mix of peppery harissa, sour citrus and sweet caramelized dates will make this dish the star of your.
15 ingredients · 5 steps · 4 servings
Ingredients include navel oranges, harissa, honey, ground cumin, garlic cloves…
More from cooking.nytimes.com
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive.
13 ingredients · 5 steps · 4 servings
Ingredients include roughly chopped Italian parsley leaves and tender stems, lemon zest, (10-ounce) containers cherry or grape tomatoes, olive oil, plus 2 tablespoons and more for drizzling, fresh thyme leaves…
More from cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins. My mother would make soup just.
11 ingredients · 6 steps · 6 servings
Ingredients include pumpkin, 8 to 10 inches in diameter, unsalted butter, medium onion, dry white wine, small white turnips…
More from cooking.nytimes.com
With their scalloped edges trimmed in yellow and green, slices of delicata squash make a particularly beautiful topping for this simple roasted vegetable.
13 ingredients · 8 steps · 6 servings
Ingredients include small delicata squash (about 10 ounces each), trimmed, halved, extra-virgin olive oil, hot honey (or regular honey plus a pinch of cayenne), fine sea salt or table salt, (14- to 16-ounce) package puff pastry…
More from cooking.nytimes.com
A good breakfast casserole is not only a crowd pleaser, it’s also a practical addition to any breakfast or brunch spread for many reasons: It comes.
13 ingredients · 6 steps · 8 servings
Ingredients include unsalted butter, (1-inch) cubed bread, from a large loaf of day-old French bread, cups/480 milliliters whole milk, large eggs, cup/50 grams lightly packed light brown sugar…
More from cooking.nytimes.com
Chocolate Chip Cookies: 11 ingredients and 4 cooking steps, with a link to the original recipe from cooking.nytimes.com.
11 ingredients · 4 steps
Ingredients include minus 2 tablespoons cake flour, bread flour, baking soda, baking powder, coarse sea salt…
More from cooking.nytimes.com
This simple chicken salad makes great use of leftover chicken, though you can certainly use a rotisserie chicken or roast or boil chicken breasts for.
11 ingredients · 2 steps · 4 servings
Ingredients include mayonnaise, white wine vinegar, Dijon mustard, Salt and pepper, diced cooked chicken breast…
More from cooking.nytimes.com
The star of this refreshing and vibrant bowl is the açaí berry, a small, round fruit native to the Amazon rainforest. When picked from the palm on which.
5 ingredients · 3 steps · 2 servings
Ingredients include (3 1/2-ounce) frozen açaí purée packets (7 ounces total), sweetened or unsweetened, dairy or nondairy milk, or orange juice, large frozen or fresh banana, frozen mixed fruit, such as strawberries and blueberries, Fresh fruits, such as berries, mango, kiwi or banana; chopped nuts of choice; sweetened or unsweetened coconut flakes; granola; bee pollen; and honey, for topping.
More from cooking.nytimes.com
Blackening is a technique that should live in the repertoire of every home cook. With a heavy- bottomed skillet and a Cajun-style spice blend, you can.
10 ingredients · 5 steps · 4 servings
Ingredients include kosher salt, such as Diamond Crystal, smoked paprika, dried thyme, dried oregano, garlic powder…
More from cooking.nytimes.com
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato.
16 ingredients · 4 steps · 6 servings
Ingredients include coconut oil or vegetable oil, large yellow or red onion, Kosher salt and black pepper, garlic cloves, smashed and roughly chopped, packed tablespoons light brown sugar…
More from cooking.nytimes.com
This weeknight meal is inspired by the spiced chicken and rice that draws lines at halal street carts across Manhattan. Whether it’s lunchtime or late at.
21 ingredients · 4 steps · 4 servings
Ingredients include neutral oil, such as safflower or canola, garlic cloves, ground coriander, ground sweet paprika, ground cumin…
More from cooking.nytimes.com
The cookbook author Grace Young learned to make these scallion pancakes from her mother, who is from Hong Kong, and first published the formula in her.
8 ingredients · 7 steps · 4 servings
Ingredients include cups/270 grams all-purpose flour, granulated sugar, cup/160 grams boiling water, cup/60 grams cold water, toasted sesame oil…
More from cooking.nytimes.com
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a.
7 ingredients · 3 steps · 6 servings
Ingredients include large oranges, cups/1 liter red wine, cups/10 ounces brandy, dark brown sugar, cinnamon sticks…
More from cooking.nytimes.com
Similar to vermicelli, fideo are short, delicate noodles that are often used in Spanish and Mexican cooking, as in the Mexican classic, sopa de fideo.
12 ingredients · 5 steps · 6 servings
Ingredients include canned chipotle chiles in adobo, minced, plus 3 tablespoons adobo sauce, from 1 (7-ounce) can, garlic cloves, smashed and chopped, canola oil, honey, kosher salt (such as Diamond Crystal)…
More from cooking.nytimes.com
When the season gifts us sweet, juicy sugar snap (or snow) peas, use them raw in this textural salad. Slicing them in half diagonally not only unlocks.
9 ingredients · 5 steps · 4 servings
Ingredients include (14- to 16-ounce) package of extra-firm tofu, drained, patted dry and cut into 1/2-inch slices, Salt and pepper, Extra-virgin olive oil, creamy peanut butter, stirred, chile crisp…
More from cooking.nytimes.com
This roasted eggplant was adapted from a recipe from the Phoenix chef Chris Bianco, who regularly showcases Arizona eggplant as an antipasto at his.
8 ingredients · 6 steps · 4 servings
Ingredients include small Japanese eggplants, extra-virgin olive oil, Sea salt, Cracked black pepper, large, very ripe heirloom tomato…
More from cooking.nytimes.com