Clean recipe · cheframsayrecipes.com
Gordon Ramsay Pot Roast Slow Cooker Recipe
Fall-apart tender beef, rich savory broth, and soft, buttery vegetables — this slow cooker pot roast nails u0022comfort food without chaos.u0022 Sear smart, layer right, and let low heat do the magic.
Original recipe: cheframsayrecipes.com
- Yield:
- 6 servings
- Prep:
- 15 min
- Cook:
- 10 hr
- Total:
- 10 hr 15 min
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Ingredients
- 4 pounds chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 1 stalk celery, chopped
Instructions
- Season the chuck roast all over with salt and pepper.
- Heat olive oil in a hot skillet. Sear the roast for 4 minutes per side until golden brown.
- Place the seared roast into the bottom of a slow cooker.
- Sprinkle dry onion soup mix evenly over the beef.
- Pour 1 cup water around the sides (not directly on top).
- Layer chopped carrots, potatoes, onion, and celery over the meat.
- Cover and cook on LOW for 8–10 hours, until the beef is tender and falls apart easily.
- Shred or slice beef. Spoon juices over top when serving.