{"id":"876def0d-9173-4082-aae2-28b54fddf8c4","url":"https://recipestripper.com/recipes/876def0d-9173-4082-aae2-28b54fddf8c4","source_url":"https://cheframsayrecipes.com/gordon-ramsay-pot-roast-slow-cooker-recipe/","title":"Gordon Ramsay Pot Roast Slow Cooker Recipe","description":"Fall-apart tender beef, rich savory broth, and soft, buttery vegetables — this slow cooker pot roast nails u0022comfort food without chaos.u0022 Sear smart, layer right, and let low heat do the magic.","servings":6,"servings_text":"6","prep_time":"PT15M","cook_time":"PT10H","total_time":"PT10H15M","image_url":"http://cheframsayrecipes.com/wp-content/uploads/2024/12/1-Gordon-Ramsay-Pot-Roast-Slow-Cooker-Recipe.png","ingredients":[{"text":"4 pounds chuck roast","item":"chuck roast","quantity":4,"unit":"lb"},{"text":"Salt and pepper, to taste","item":"Salt and pepper","preparation":"to taste"},{"text":"2 tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"1 packet dry onion soup mix","item":"packet dry onion soup mix","quantity":1},{"text":"1 cup water","item":"water","quantity":1,"unit":"cup"},{"text":"3 carrots, chopped","item":"carrots","quantity":3,"preparation":"chopped"},{"text":"3 potatoes, peeled and cubed","item":"potatoes","quantity":3,"preparation":"peeled and cubed"},{"text":"1 onion, chopped","item":"onion","quantity":1,"preparation":"chopped"},{"text":"1 stalk celery, chopped","item":"celery","quantity":1,"unit":"stalk","preparation":"chopped"}],"instructions":[{"number":1,"text":"Season the chuck roast all over with salt and pepper."},{"number":2,"text":"Heat olive oil in a hot skillet. Sear the roast for 4 minutes per side until golden brown."},{"number":3,"text":"Place the seared roast into the bottom of a slow cooker."},{"number":4,"text":"Sprinkle dry onion soup mix evenly over the beef."},{"number":5,"text":"Pour 1 cup water around the sides (not directly on top)."},{"number":6,"text":"Layer chopped carrots, potatoes, onion, and celery over the meat."},{"number":7,"text":"Cover and cook on LOW for 8–10 hours, until the beef is tender and falls apart easily."},{"number":8,"text":"Shred or slice beef. Spoon juices over top when serving."}],"date_published":"2026-10-29T23:50:25.524112+00:00","date_modified":"2026-10-29T23:50:25.524112+00:00"}