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Gordon Ramsay Pea Puree Recipe

A bright, velvety purée made with sweet peas, softened shallots, and buttery stock — the perfect side or elegant sauce for fish, steak, or lamb.

7 ingredients · 5 steps · 4 servings

Ingredients include butter, mild extra virgin olive oil, shallots (or 1 red onion), frozen baby peas, defrosted, chicken or vegetable stock…

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