Gordon Ramsay Pot Roast Slow Cooker Recipe
Recipe: https://recipestripper.com/recipes/876def0d-9173-4082-aae2-28b54fddf8c4
Original source: https://cheframsayrecipes.com/gordon-ramsay-pot-roast-slow-cooker-recipe/
Recipe image: http://cheframsayrecipes.com/wp-content/uploads/2024/12/1-Gordon-Ramsay-Pot-Roast-Slow-Cooker-Recipe.png

Fall-apart tender beef, rich savory broth, and soft, buttery vegetables — this slow cooker pot roast nails u0022comfort food without chaos.u0022 Sear smart, layer right, and let low heat do the magic.
Yield: 6
Prep time: PT15M
Cook time: PT10H
Total time: PT10H15M

Ingredients
- 4 pounds chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 1 stalk celery, chopped

Instructions
1. Season the chuck roast all over with salt and pepper.
2. Heat olive oil in a hot skillet. Sear the roast for 4 minutes per side until golden brown.
3. Place the seared roast into the bottom of a slow cooker.
4. Sprinkle dry onion soup mix evenly over the beef.
5. Pour 1 cup water around the sides (not directly on top).
6. Layer chopped carrots, potatoes, onion, and celery over the meat.
7. Cover and cook on LOW for 8–10 hours, until the beef is tender and falls apart easily.
8. Shred or slice beef. Spoon juices over top when serving.