Clean recipe · jessicagavin.com
Roasted Fingerling Potatoes
Roasted fingerling potatoes ready in under 30 minutes! Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish.
Original recipe: jessicagavin.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 25 min
- Total:
- 30 min
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Ingredients
- 1 pound fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons olive oil
- 1 tablespoon roughly chopped garlic
- ¾ teaspoon kosher salt
- black pepper (for seasoning)
- 2 teaspoon chopped chives
Instructions
- Heat the Oven - Set the oven rack to the center position. Heat the oven to 400°F (204ºC).
- Cook the Garlic - Heat the olive oil over medium-low heat in a large oven-proof skillet. Once warm, add the garlic and saute until fragrant but not browned, about 30 seconds. Immediately remove the garlic from the oil and reserve.
- Add the Potatoes - Add sliced fingerling potatoes to the skillet. Stir until coated with the garlic-infused oil. Sprinkle in the salt and stir to combine.
- Roast the Potatoes - Place the skillet on the center rack of the oven. Roast until tender, about 15 to 20 minutes.
- Roast the Garlic - Remove the potatoes from the oven, stir, and sprinkle the reserved garlic over the top. Continue cooking until the potatoes are golden brown and the garlic is lightly toasted, about 5 minutes.
- To Serve - Place the roasted fingerling potatoes in a large bowl and serve hot. Season with black pepper and garnish with chives.