Roasted Fingerling Potatoes
Recipe: https://recipestripper.com/recipes/f05fe0d5-85a3-4a27-9085-a63ea239b8d2
Original source: https://www.jessicagavin.com/roasted-fingerling-potatoes/
Recipe image: https://www.jessicagavin.com/wp-content/uploads/2018/05/roasted-fingerling-potatoes-2-1200.jpg

Roasted fingerling potatoes ready in under 30 minutes! Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish.
Yield: 4
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 1 pound fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons olive oil
- 1 tablespoon roughly chopped garlic
- ¾ teaspoon kosher salt
- black pepper (for seasoning)
- 2 teaspoon chopped chives

Instructions
1. Heat the Oven - Set the oven rack to the center position. Heat the oven to 400°F (204ºC).
2. Cook the Garlic -  Heat the olive oil over medium-low heat in a large oven-proof skillet. Once warm, add the garlic and saute until fragrant but not browned, about 30 seconds. Immediately remove the garlic from the oil and reserve.
3. Add the Potatoes - Add sliced fingerling potatoes to the skillet. Stir until coated with the garlic-infused oil. Sprinkle in the salt and stir to combine.
4. Roast the Potatoes - Place the skillet on the center rack of the oven. Roast until tender, about 15 to 20 minutes.
5. Roast the Garlic - Remove the potatoes from the oven, stir, and sprinkle the reserved garlic over the top. Continue cooking until the potatoes are golden brown and the garlic is lightly toasted, about 5 minutes.
6. To Serve - Place the roasted fingerling potatoes in a large bowl and serve hot. Season with black pepper and garnish with chives.