{"id":"f05fe0d5-85a3-4a27-9085-a63ea239b8d2","url":"https://recipestripper.com/recipes/f05fe0d5-85a3-4a27-9085-a63ea239b8d2","source_url":"https://www.jessicagavin.com/roasted-fingerling-potatoes/","title":"Roasted Fingerling Potatoes","description":"Roasted fingerling potatoes ready in under 30 minutes! Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT25M","total_time":"PT30M","image_url":"https://www.jessicagavin.com/wp-content/uploads/2018/05/roasted-fingerling-potatoes-2-1200.jpg","ingredients":[{"text":"1 pound fingerling potatoes (sliced in half lengthwise)","item":"fingerling potatoes","quantity":1,"unit":"lb","preparation":"sliced in half lengthwise"},{"text":"2 tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon roughly chopped garlic","item":"roughly chopped garlic","quantity":1,"unit":"tbsp"},{"text":"¾ teaspoon kosher salt","item":"kosher salt","quantity":0.75,"unit":"tsp"},{"text":"black pepper (for seasoning)","item":"black pepper","preparation":"for seasoning"},{"text":"2 teaspoon chopped chives","item":"chopped chives","quantity":2,"unit":"tsp"}],"instructions":[{"number":1,"text":"Heat the Oven - Set the oven rack to the center position. Heat the oven to 400°F (204ºC)."},{"number":2,"text":"Cook the Garlic -  Heat the olive oil over medium-low heat in a large oven-proof skillet. Once warm, add the garlic and saute until fragrant but not browned, about 30 seconds. Immediately remove the garlic from the oil and reserve."},{"number":3,"text":"Add the Potatoes - Add sliced fingerling potatoes to the skillet. Stir until coated with the garlic-infused oil. Sprinkle in the salt and stir to combine."},{"number":4,"text":"Roast the Potatoes - Place the skillet on the center rack of the oven. Roast until tender, about 15 to 20 minutes."},{"number":5,"text":"Roast the Garlic - Remove the potatoes from the oven, stir, and sprinkle the reserved garlic over the top. Continue cooking until the potatoes are golden brown and the garlic is lightly toasted, about 5 minutes."},{"number":6,"text":"To Serve - Place the roasted fingerling potatoes in a large bowl and serve hot. Season with black pepper and garnish with chives."}],"date_published":"2026-10-30T00:06:43.491687+00:00","date_modified":"2026-10-30T00:06:43.491687+00:00"}