Clean recipe · 30seconds.com
Cheesesteak Potato Casserole Recipe
Original recipe: 30seconds.com
- Yield:
- 12 servings
- Prep:
- 10 min
- Cook:
- 35 min
- Total:
- 45 min
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Ingredients
- 1 1/2 pounds ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 4 – 5 cloves garlic, minced
- 1 – 2 teaspoons steak seasoning
- 2 tablespoons Worcestershire sauce
- 28 ounces (1 bag) frozen O’Brien hash brown potatoes
- 10.5 ounces (1 can) cheddar cheese soup
- 1/2 cup sour cream
- 2 cups shredded provolone cheese (divided)
Instructions
- Cook the ground beef, onion and bell peppers in a skillet until meat is cooked through, about 5 minutes. Season with salt and black pepper.
- Add the garlic and cook 30 seconds. Add the steak seasoning and Worcestershire sauce. Stir to combine.
- Add the hash brown potatoes, cheddar cheese soup, sour cream and 1 1/2 cups of the provolone cheese. Season with salt and black pepper. Pour into a 13x9-inch baking pan. Bake in a preheated 350-degree F oven for 30 minutes.
- Top with the remaining provolone cheese. Bake about 5 to 10 minutes more.