Cheesesteak Potato Casserole Recipe
Recipe: https://recipestripper.com/recipes/e9ee78a5-27e6-42ac-a740-9fe4e5079738
Original source: https://30seconds.com/food/tip/71434/Easy-Cheesesteak-Potato-Casserole-Recipe-Is-a-High-Protein-Dinner-Winner
Recipe image: https://i.imgur.com/CQtgDIR.jpeg
Yield: 12
Prep time: PT10M
Cook time: PT35M
Total time: PT45M

Ingredients
- 1 1/2 pounds ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 4 – 5 cloves garlic, minced
- 1 – 2 teaspoons steak seasoning
- 2 tablespoons Worcestershire sauce
- 28 ounces (1 bag) frozen O’Brien hash brown potatoes
- 10.5 ounces (1 can) cheddar cheese soup
- 1/2 cup sour cream
- 2 cups shredded provolone cheese (divided)

Instructions
1. Cook the ground beef, onion and bell peppers in a skillet until meat is cooked through, about 5 minutes. Season with salt and black pepper.
2. Add the garlic and cook 30 seconds. Add the steak seasoning and Worcestershire sauce. Stir to combine.
3. Add the hash brown potatoes, cheddar cheese soup, sour cream and 1 1/2 cups of the provolone cheese. Season with salt and black pepper. Pour into a 13x9-inch baking pan. Bake in a preheated 350-degree F oven for 30 minutes.
4. Top with the remaining provolone cheese. Bake about 5 to 10 minutes more.