Clean recipe · lacrema.com
Shakshuka with Chorizo and Chickpeas
Original recipe: lacrema.com
- Yield:
- 4 servings
- Prep:
- 30 min
- Cook:
- 30 min
- Total:
- 1 hr
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Ingredients
- 1/2 onion, sliced
- 1 clove of garlic, minced
- 1 chorizo sausage, sliced
- 1 can chickpeas, drained and rinsed
- 2 tsp smoked paprika
- 2 tsp aleppo chili flakes
- 1 tsp oregano
- 1 tsp ground cumin
- 1 can of fire roasted tomatoes
- 4 eggs
- Salt and pepper to season
- Chives and parsley to garnish
Instructions
- Place a large oven-proof saucepan over medium heat, add a splash of olive oil, then sauté the onion, garlic, and chorizo until the chorizo starts to render a bit of fat. Cook until onions are translucent (about 6 minutes), then add the chickpeas, paprika, and all other spices. Continue to saute for another 4-5 minutes until fragrant. Add the fire roasted tomatoes, toss and season with salt and pepper.
- Preheat the oven to 375F
- Make a little nest with a spoon over the tomatoes and crack the eggs on top, season with additional salt and pepper then bake in the oven for 20-25 minutes until eggs set. Remove from the oven and garnish with chives and parsley.
- Serve hot with a slice of toasted rustic bread or baguette.