{"id":"e1b713da-7fbb-4613-944f-3b90dec01d46","url":"https://recipestripper.com/recipes/e1b713da-7fbb-4613-944f-3b90dec01d46","source_url":"https://www.lacrema.com/shakshuka-chorizo-chickpeas.html?srsltid=AfmBOoqmoWl9U2nj-G1T75SKNSQDlhgTjhtGt5O4IAJWhA07eLymg5kk","title":"Shakshuka with Chorizo and Chickpeas","servings":4,"servings_text":"4","prep_time":"PT30M","cook_time":"PT30M","total_time":"PT1H","ingredients":[{"text":"1/2 onion, sliced","item":"onion","quantity":0.5,"preparation":"sliced"},{"text":"1 clove of garlic, minced","item":"garlic","quantity":1,"unit":"clove","preparation":"minced"},{"text":"1 chorizo sausage, sliced","item":"chorizo sausage","quantity":1,"preparation":"sliced"},{"text":"1 can chickpeas, drained and rinsed","item":"chickpeas","quantity":1,"unit":"can","preparation":"drained and rinsed"},{"text":"2 tsp smoked paprika","item":"smoked paprika","quantity":2,"unit":"tsp"},{"text":"2 tsp aleppo chili flakes","item":"aleppo chili flakes","quantity":2,"unit":"tsp"},{"text":"1 tsp oregano","item":"oregano","quantity":1,"unit":"tsp"},{"text":"1 tsp ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"1 can of fire roasted tomatoes","item":"fire roasted tomatoes","quantity":1,"unit":"can"},{"text":"4 eggs","item":"eggs","quantity":4},{"text":"Salt and pepper to season","item":"Salt and pepper to season"},{"text":"Chives and parsley to garnish","item":"Chives and parsley to garnish"}],"instructions":[{"number":1,"text":"Place a large oven-proof saucepan over medium heat, add a splash of olive oil, then sauté the onion, garlic, and chorizo until the chorizo starts to render a bit of fat. Cook until onions are translucent (about 6 minutes), then add the chickpeas, paprika, and all other spices. Continue to saute for another 4-5 minutes until fragrant. Add the fire roasted tomatoes, toss and season with salt and pepper."},{"number":2,"text":"Preheat the oven to 375F"},{"number":3,"text":"Make a little nest with a spoon over the tomatoes and crack the eggs on top, season with additional salt and pepper then bake in the oven for 20-25 minutes until eggs set. Remove from the oven and garnish with chives and parsley."},{"number":4,"text":"Serve hot with a slice of toasted rustic bread or baguette."}],"date_published":"2026-10-30T19:50:27.486694+00:00","date_modified":"2026-10-30T19:50:27.486694+00:00"}