Shakshuka with Chorizo and Chickpeas
Recipe: https://recipestripper.com/recipes/e1b713da-7fbb-4613-944f-3b90dec01d46
Original source: https://www.lacrema.com/shakshuka-chorizo-chickpeas.html?srsltid=AfmBOoqmoWl9U2nj-G1T75SKNSQDlhgTjhtGt5O4IAJWhA07eLymg5kk
Yield: 4
Prep time: PT30M
Cook time: PT30M
Total time: PT1H

Ingredients
- 1/2 onion, sliced
- 1 clove of garlic, minced
- 1 chorizo sausage, sliced
- 1 can chickpeas, drained and rinsed
- 2 tsp smoked paprika
- 2 tsp aleppo chili flakes
- 1 tsp oregano
- 1 tsp ground cumin
- 1 can of fire roasted tomatoes
- 4 eggs
- Salt and pepper to season
- Chives and parsley to garnish

Instructions
1. Place a large oven-proof saucepan over medium heat, add a splash of olive oil, then sauté the onion, garlic, and chorizo until the chorizo starts to render a bit of fat. Cook until onions are translucent (about 6 minutes), then add the chickpeas, paprika, and all other spices. Continue to saute for another 4-5 minutes until fragrant. Add the fire roasted tomatoes, toss and season with salt and pepper.
2. Preheat the oven to 375F
3. Make a little nest with a spoon over the tomatoes and crack the eggs on top, season with additional salt and pepper then bake in the oven for 20-25 minutes until eggs set. Remove from the oven and garnish with chives and parsley.
4. Serve hot with a slice of toasted rustic bread or baguette.