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Clean recipe · ohmyfoodrecipes.com

Ginger Scallion Sauce

Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉 which means grind ginger. The sauce is so versatile that it goes well with most things such as meats, rice and noodles.

Original recipe: ohmyfoodrecipes.com

Yield:
8 servings
Prep:
10 min
Cook:
3 min
Total:
13 min
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Ginger Scallion Sauce

Ingredients

  1. 5 sticks Green onion ((4 oz))
  2. 8 slices Ginger ((medium thick, 2 oz))
  3. 1 teaspoon Salt
  4. 1/2 cup Vegetable oil

Instructions

  1. Peel and cut a piece of ginger (2 oz) into 8 slices. Put 8 slices of ginger (2 oz) into a chopper. Then, run the chopper until the ginger turns finely minced.
  2. Next, put finely minced ginger from step 1 into a bowl.
  3. After, cut 5 sticks of green onion (4 oz) into small pieces.
  4. The following step, put the chopped green onion from step 3 into the bowl and add 1 teaspoon of salt.
  5. After that, in a pan or pot heat up ½ cup of vegetable oil. Make sure the oil is hot enough before pouring over the ginger and green onion. (You can dip a wooden chopstick into the oil, if you little bubbles around the chopstick it means the oil is hot. Or, you can use a thermometer to measure the temperature around 400F.)
  6. Be careful when you pour the hot oil over the ginger and green onion. Then, mix it well.