Ginger Scallion Sauce
Recipe: https://recipestripper.com/recipes/e0c0506d-ea22-4a8c-95a2-9efbcf514c5f
Original source: https://www.ohmyfoodrecipes.com/ginger-scallion-sauce/
Recipe image: https://www.ohmyfoodrecipes.com/wp-content/uploads/2019/10/ginger-scallion-sauce-in-a-white-container.jpg

Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉 which means grind ginger. The sauce is so versatile that it goes well with most things such as meats, rice and noodles.
Yield: 8
Prep time: PT10M
Cook time: PT3M
Total time: PT13M

Ingredients
- 5 sticks Green onion  ((4 oz))
- 8  slices Ginger  ((medium thick, 2 oz))
- 1 teaspoon Salt
- 1/2 cup Vegetable oil

Instructions
1. Peel and cut a piece of ginger (2 oz) into 8 slices. Put 8 slices of ginger (2 oz) into a chopper. Then, run the chopper until the ginger turns finely minced.
2. Next, put finely minced ginger from step 1 into a bowl.
3. After, cut 5 sticks of green onion (4 oz) into small pieces.
4. The following step, put the chopped green onion from step 3 into the bowl and add 1 teaspoon of salt.
5. After that, in a pan or pot heat up ½ cup of vegetable oil. Make sure the oil is hot enough before pouring over the ginger and green onion. (You can dip a wooden chopstick into the oil, if you little bubbles around the chopstick it means the oil is hot. Or, you can use a thermometer to measure the temperature around 400F.)
6. Be careful when you pour the hot oil over the ginger and green onion. Then, mix it well.