{"id":"e0c0506d-ea22-4a8c-95a2-9efbcf514c5f","url":"https://recipestripper.com/recipes/e0c0506d-ea22-4a8c-95a2-9efbcf514c5f","source_url":"https://www.ohmyfoodrecipes.com/ginger-scallion-sauce/","title":"Ginger Scallion Sauce","description":"Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉 which means grind ginger. The sauce is so versatile that it goes well with most things such as meats, rice and noodles.","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT3M","total_time":"PT13M","image_url":"https://www.ohmyfoodrecipes.com/wp-content/uploads/2019/10/ginger-scallion-sauce-in-a-white-container.jpg","ingredients":[{"text":"5 sticks Green onion  ((4 oz))","item":"Green onion ((4 oz))","quantity":5,"unit":"stick"},{"text":"8  slices Ginger  ((medium thick, 2 oz))","item":"Ginger ((medium thick, 2 oz))","quantity":8,"unit":"slice"},{"text":"1 teaspoon Salt","item":"Salt","quantity":1,"unit":"tsp"},{"text":"1/2 cup Vegetable oil","item":"Vegetable oil","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Peel and cut a piece of ginger (2 oz) into 8 slices. Put 8 slices of ginger (2 oz) into a chopper. Then, run the chopper until the ginger turns finely minced."},{"number":2,"text":"Next, put finely minced ginger from step 1 into a bowl."},{"number":3,"text":"After, cut 5 sticks of green onion (4 oz) into small pieces."},{"number":4,"text":"The following step, put the chopped green onion from step 3 into the bowl and add 1 teaspoon of salt."},{"number":5,"text":"After that, in a pan or pot heat up ½ cup of vegetable oil. Make sure the oil is hot enough before pouring over the ginger and green onion. (You can dip a wooden chopstick into the oil, if you little bubbles around the chopstick it means the oil is hot. Or, you can use a thermometer to measure the temperature around 400F.)"},{"number":6,"text":"Be careful when you pour the hot oil over the ginger and green onion. Then, mix it well."}],"date_published":"2026-10-30T13:30:28.119029+00:00","date_modified":"2026-10-30T13:30:28.119029+00:00"}