Clean recipe · cookingheavenly.com
Golden Crust Garlic Rosemary Focaccia Muffins
Delicious savory muffins bursting with the rich flavors of garlic and fresh rosemary, perfect for breakfast or as a side dish.
Original recipe: cookingheavenly.com
- Yield:
- 12 servings
- Prep:
- 15 min
- Cook:
- 20 min
- Total:
- 35 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup olive oil
- 1 cup warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- to taste sea salt for sprinkling on top (Optional)
Instructions
Preparation
Preheat your oven to 400°F (200°C).- In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, mix the warm water and olive oil. Pour this mixture into the dry ingredients.
- Stir in the minced garlic and chopped rosemary. Mix until just combined; don't overmix to keep those muffins fluffy.
- Grease a muffin tin with cooking spray or oil. Fill each muffin cup about ¾ full with the batter.
- Sprinkle a little sea salt on top of the batter for an extra flavor bomb, if desired.
Baking
Bake in the preheated oven for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.- Remove from the oven, allow to cool for a few minutes before serving warm.