{"id":"d639c1da-ff7d-4db5-8f80-d5457891ef19","url":"https://recipestripper.com/recipes/d639c1da-ff7d-4db5-8f80-d5457891ef19","source_url":"https://cookingheavenly.com/golden-crust-garlic-rosemary-focaccia-muffins/","title":"Golden Crust Garlic Rosemary Focaccia Muffins","description":"Delicious savory muffins bursting with the rich flavors of garlic and fresh rosemary, perfect for breakfast or as a side dish.","servings":12,"servings_text":"12","prep_time":"PT15M","cook_time":"PT20M","total_time":"PT35M","image_url":"https://cookingheavenly.com/wp-content/uploads/2025/07/golden-crust-garlic-rosemary-focaccia-muffins-2025-07-10-130503-150x150-1.webp","ingredients":[{"text":"2 cups all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"cup"},{"text":"1 tablespoon baking powder","item":"baking powder","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"½ cup olive oil","item":"olive oil","quantity":0.5,"unit":"cup"},{"text":"1 cup warm water","item":"warm water","quantity":1,"unit":"cup"},{"text":"3 cloves garlic, minced","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"2 tablespoons fresh rosemary, chopped","item":"fresh rosemary","quantity":2,"unit":"tbsp","preparation":"chopped"},{"text":"to taste sea salt for sprinkling on top (Optional)","item":"to taste sea salt for sprinkling on top","preparation":"Optional"}],"instructions":[{"number":1,"text":"Preheat your oven to 400°F (200°C).","section":"Preparation"},{"number":2,"text":"In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.","section":"Preparation"},{"number":3,"text":"In a separate bowl, mix the warm water and olive oil. Pour this mixture into the dry ingredients.","section":"Preparation"},{"number":4,"text":"Stir in the minced garlic and chopped rosemary. Mix until just combined; don't overmix to keep those muffins fluffy.","section":"Preparation"},{"number":5,"text":"Grease a muffin tin with cooking spray or oil. Fill each muffin cup about ¾ full with the batter.","section":"Preparation"},{"number":6,"text":"Sprinkle a little sea salt on top of the batter for an extra flavor bomb, if desired.","section":"Preparation"},{"number":7,"text":"Bake in the preheated oven for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.","section":"Baking"},{"number":8,"text":"Remove from the oven, allow to cool for a few minutes before serving warm.","section":"Baking"}],"date_published":"2026-10-30T16:40:27.246468+00:00","date_modified":"2026-10-30T16:40:27.246468+00:00"}