Golden Crust Garlic Rosemary Focaccia Muffins
Recipe: https://recipestripper.com/recipes/d639c1da-ff7d-4db5-8f80-d5457891ef19
Original source: https://cookingheavenly.com/golden-crust-garlic-rosemary-focaccia-muffins/
Recipe image: https://cookingheavenly.com/wp-content/uploads/2025/07/golden-crust-garlic-rosemary-focaccia-muffins-2025-07-10-130503-150x150-1.webp

Delicious savory muffins bursting with the rich flavors of garlic and fresh rosemary, perfect for breakfast or as a side dish.
Yield: 12
Prep time: PT15M
Cook time: PT20M
Total time: PT35M

Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup olive oil
- 1 cup warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- to taste sea salt for sprinkling on top (Optional)

Instructions
1. [Preparation] Preheat your oven to 400°F (200°C).
2. [Preparation] In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
3. [Preparation] In a separate bowl, mix the warm water and olive oil. Pour this mixture into the dry ingredients.
4. [Preparation] Stir in the minced garlic and chopped rosemary. Mix until just combined; don't overmix to keep those muffins fluffy.
5. [Preparation] Grease a muffin tin with cooking spray or oil. Fill each muffin cup about ¾ full with the batter.
6. [Preparation] Sprinkle a little sea salt on top of the batter for an extra flavor bomb, if desired.
7. [Baking] Bake in the preheated oven for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.
8. [Baking] Remove from the oven, allow to cool for a few minutes before serving warm.