Clean recipe · brokenovenbaking.com
Easy Blueberry Cheese Puff Pastry
You'll love this easy and delicious Blueberry Cheese Puff Pastry recipe for brunch! Sweet cheese filling and fresh blueberries on store-bought puff pastry.
Original recipe: brokenovenbaking.com
- Yield:
- 6 servings
- Prep:
- 20 min
- Cook:
- 15 min
- Total:
- 35 min
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Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 4 ounces Lifeway Farmer Cheese (room temperature)
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- ½ cup blueberries
- 1 large egg
Instructions
- Thaw the sheet of puff pastry according to the package's instructions.
- Preheat oven to 395°F and line a baking sheet with parchment paper.
- Mix together the farmer cheese, powdered sugar, and vanilla extract really well.
- Using a rolling pin, gently roll out the pastry sheet to about 9x11 inches on top of the parchment paper.Cut it into 6 equal rectangles and spread them out so they're about 2 inches apart.Lightly score smaller rectangles about ¼ inch inside of each pastry (do not cut all the way through).
- Spread cheese filling over the inner rectangles and then top with a single layer of blueberries.
- Stir the egg in a small bowl and then brush it over the outer edges of the pastries.
- Bake on the middle rack until the edges are golden (about 15-20 minutes).
- Let them cool for 5-10 minutes. Sprinkle with extra powdered sugar and enjoy!