Easy Blueberry Cheese Puff Pastry
Recipe: https://recipestripper.com/recipes/d5c55351-a919-4365-a8d7-3acc3fdf2c61
Original source: https://brokenovenbaking.com/easy-blueberry-cheese-puff-pastry/
Recipe image: https://brokenovenbaking.com/wp-content/uploads/2024/03/blueberry-cheese-danish-pastries-12.jpg

You'll love this easy and delicious Blueberry Cheese Puff Pastry recipe for brunch! Sweet cheese filling and fresh blueberries on store-bought puff pastry.
Yield: 6
Prep time: PT20M
Cook time: PT15M
Total time: PT35M

Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 4 ounces Lifeway Farmer Cheese (room temperature)
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- ½ cup blueberries
- 1 large egg

Instructions
1. Thaw the sheet of puff pastry according to the package's instructions.
2. Preheat oven to 395°F and line a baking sheet with parchment paper.
3. Mix together the farmer cheese, powdered sugar, and vanilla extract really well.
4. Using a rolling pin, gently roll out the pastry sheet to about 9x11 inches on top of the parchment paper.Cut it into 6 equal rectangles and spread them out so they're about 2 inches apart.Lightly score smaller rectangles about ¼ inch inside of each pastry (do not cut all the way through).
5. Spread cheese filling over the inner rectangles and then top with a single layer of blueberries.
6. Stir the egg in a small bowl and then brush it over the outer edges of the pastries.
7. Bake on the middle rack until the edges are golden (about 15-20 minutes).
8. Let them cool for 5-10 minutes. Sprinkle with extra powdered sugar and enjoy!