Clean recipe · delish.com
Copycat Red Lobster Cheddar Bay Biscuits
This copycat recipe for Red Lobster's Cheddar Bay biscuits is not only dangerously close to the real thing, but is so easy to make at home.
Original recipe: delish.com
- Yield:
- 16 servings
- Prep:
- 15 min
- Cook:
- 0 sec
- Total:
- 35 min
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Ingredients
- 3 c. all-purpose flour
- 2 tbsp. baking powder
- 1/4 tsp. kosher salt
- 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. (1 stick) unsalted butter, softened
- 1 3/4 c. whole milk
- 1 1/2 c. shredded sharp cheddar
- 3 tsp. garlic powder, divided
- 1 tbsp. chopped fresh parsley
Instructions
- Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with pea-sized lumps. Slowly stream in milk and beat on low speed until just combined. Fold in cheese and 2 teaspoons garlic powder.
- Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet.
- Bake biscuits until lightly golden, 18 to 20 minutes.
- Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total. Stir in parsley and remaining 1 teaspoon garlic powder.
- Brush butter mixture on top of each biscuit while still warm.