{"id":"d1556762-ebe2-470b-969d-fb85bd227c3c","url":"https://recipestripper.com/recipes/d1556762-ebe2-470b-969d-fb85bd227c3c","source_url":"https://www.delish.com/cooking/recipe-ideas/a46715/copycat-red-lobster-cheddar-biscuits-recipe/","title":"Copycat Red Lobster Cheddar Bay Biscuits","description":"This copycat recipe for Red Lobster's Cheddar Bay biscuits is not only dangerously close to the real thing, but is so easy to make at home.","servings":16,"servings_text":"16","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT35M","ingredients":[{"text":"3 c. all-purpose flour","item":"all-purpose flour","quantity":3,"unit":"cup"},{"text":"2 tbsp. baking powder","item":"baking powder","quantity":2,"unit":"tbsp"},{"text":"1/4 tsp. kosher salt","item":"kosher salt","quantity":0.25,"unit":"tsp"},{"text":"3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. (1 stick) unsalted butter, softened","item":"(1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. unsalted butter","quantity":0.75,"unit":"cup","preparation":"softened","metric_alternate":{"quantity":1,"unit":"stick"}},{"text":"1 3/4 c. whole milk","item":"whole milk","quantity":1.75,"unit":"cup"},{"text":"1 1/2 c. shredded sharp cheddar","item":"shredded sharp cheddar","quantity":1.5,"unit":"cup"},{"text":"3 tsp. garlic powder, divided","item":"garlic powder","quantity":3,"unit":"tsp","preparation":"divided"},{"text":"1 tbsp. chopped fresh parsley","item":"chopped fresh parsley","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with pea-sized lumps. Slowly stream in milk and beat on low speed until just combined. Fold in cheese and 2 teaspoons garlic powder."},{"number":2,"text":"Using a spoon, place 2\" blobs of dough onto a parchment-lined baking sheet."},{"number":3,"text":"Bake biscuits until lightly golden, 18 to 20 minutes."},{"number":4,"text":"Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total. Stir in parsley and remaining 1 teaspoon garlic powder."},{"number":5,"text":"Brush butter mixture on top of each biscuit while still warm."}],"date_published":"2026-10-31T03:19:32.334592+00:00","date_modified":"2026-10-31T03:19:32.334592+00:00"}