Copycat Red Lobster Cheddar Bay Biscuits
Recipe: https://recipestripper.com/recipes/d1556762-ebe2-470b-969d-fb85bd227c3c
Original source: https://www.delish.com/cooking/recipe-ideas/a46715/copycat-red-lobster-cheddar-biscuits-recipe/

This copycat recipe for Red Lobster's Cheddar Bay biscuits is not only dangerously close to the real thing, but is so easy to make at home.
Yield: 16
Prep time: PT15M
Cook time: PT0S
Total time: PT35M

Ingredients
- 3 c. all-purpose flour
- 2 tbsp. baking powder
- 1/4 tsp. kosher salt
- 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. (1 stick) unsalted butter, softened
- 1 3/4 c. whole milk
- 1 1/2 c. shredded sharp cheddar
- 3 tsp. garlic powder, divided
- 1 tbsp. chopped fresh parsley

Instructions
1. Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with pea-sized lumps. Slowly stream in milk and beat on low speed until just combined. Fold in cheese and 2 teaspoons garlic powder.
2. Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet.
3. Bake biscuits until lightly golden, 18 to 20 minutes.
4. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total. Stir in parsley and remaining 1 teaspoon garlic powder.
5. Brush butter mixture on top of each biscuit while still warm.