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Clean recipe · sunset.com

Toffee Crunch Cake

Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation.

Original recipe: sunset.com

Yield:
12 servings
Prep:
0 hr 0 min
Cook:
0 hr 0 min
Total:
0 hr 0 min
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Toffee Crunch Cake

Ingredients

  1. Double-layer chocolate cake
  2. 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
  3. Caramel crème fraîche
  4. About 1/2 cup toasted almonds

Instructions

  1. Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.