{"id":"cf39f125-05f0-4d78-a52f-eabeb6324345","url":"https://recipestripper.com/recipes/cf39f125-05f0-4d78-a52f-eabeb6324345","source_url":"https://sunset.com/recipe/toffee-crunch-cake","title":"Toffee Crunch Cake","description":"Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation.","servings":12,"servings_text":"Makes 12 to 16 servings servings","prep_time":"PT0H0M","cook_time":"PT0H0M","total_time":"PT0H0M","image_url":"https://img.sunset02.com/sites/default/files/image/recipes/su/07/06/crunch-cake-su-600645-x.jpg?w=420","ingredients":[{"text":"Double-layer chocolate cake","item":"Double-layer chocolate cake"},{"text":"2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)","item":"finely crushed toffee candy","quantity":2,"unit":"cup","preparation":"such as Heath Bars; about 12 oz. total"},{"text":"Caramel crème fraîche","item":"Caramel crème fraîche"},{"text":"About 1/2 cup toasted almonds","item":"About 1/2 cup toasted almonds"}],"instructions":[{"number":1,"text":"Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds."}],"date_published":"2026-10-30T12:40:28.2925+00:00","date_modified":"2026-10-30T12:40:28.2925+00:00"}