Toffee Crunch Cake
Recipe: https://recipestripper.com/recipes/cf39f125-05f0-4d78-a52f-eabeb6324345
Original source: https://sunset.com/recipe/toffee-crunch-cake
Recipe image: https://img.sunset02.com/sites/default/files/image/recipes/su/07/06/crunch-cake-su-600645-x.jpg?w=420

Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation.
Yield: Makes 12 to 16 servings servings
Prep time: PT0H0M
Cook time: PT0H0M
Total time: PT0H0M

Ingredients
- Double-layer chocolate cake
- 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
- Caramel crème fraîche
- About 1/2 cup toasted almonds

Instructions
1. Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.