Clean recipe · downshiftology.com
Mediterranean Chickpea Salad
This mediterranean chickpea salad is the ultimate summer salad that's tossed with fresh and bright ingredients for an easy lunch or hearty side dish.
Original recipe: downshiftology.com
- Yield:
- 8 servings
- Prep:
- 10 min
- Total:
- 10 min
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Ingredients
- 2 15-ounce cans chickpeas (drained and rinsed)
- 1 large cucumber (diced)
- 1 red bell pepper (diced)
- 2 cups cherry tomatoes (halved)
- 1/4 cup red onion (diced)
- 4 oz feta cheese (crumbled)
- 1/4 cup finely chopped parsley
- lemon vinaigrette (you can use as much or as little as you'd like)
Instructions
- Add all of the ingredients to a mixing bowl.
- Pour the lemon vinaigrette over the salad and give it a gentle stir.
- Transfer the salad to a large bowl and serve.