Mediterranean Chickpea Salad
Recipe: https://recipestripper.com/recipes/cf144bfb-7704-4b85-9d80-ef2a20e39a4a
Original source: https://downshiftology.com/recipes/mediterranean-chickpea-salad/
Archived source: https://web.archive.org/web/20200930153826id_/https://downshiftology.com/recipes/mediterranean-chickpea-salad/ (captured 2020-09-30T15:38:26.000Z)
Recipe image: https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2020/08/Mediterranean-Chickpea-Salad-4.jpg

This mediterranean chickpea salad is the ultimate summer salad that's tossed with fresh and bright ingredients for an easy lunch or hearty side dish.
Yield: 8
Prep time: PT10M
Total time: PT10M

Ingredients
- 2 15-ounce cans chickpeas (drained and rinsed)
- 1  large cucumber (diced)
- 1  red bell pepper (diced)
- 2 cups cherry tomatoes (halved)
- 1/4 cup red onion (diced)
- 4 oz feta cheese (crumbled)
- 1/4 cup finely chopped parsley
- lemon vinaigrette (you can use as much or as little as you'd like)

Instructions
1. Add all of the ingredients to a mixing bowl.
2. Pour the lemon vinaigrette over the salad and give it a gentle stir.
3. Transfer the salad to a large bowl and serve.