Clean recipe · thesouthernladycooks.com
Easy Summer Squash Bread
Easy bread made with yellow squash
Original recipe: thesouthernladycooks.com
- Yield:
- 8 servings
- Prep:
- 15 min
- Cook:
- 50 min
- Total:
- 65 min
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Ingredients
- 1/2 cup of yellow squash (grated)
- 1/2 cup of zucchini (grated)
- 1/2 cup of brown sugar
- 1/2 cup of white granulated sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of allspice
- 1 teaspoon of cinnamon
- 1/2 cup of butter (melted)
- 2 teaspoons of vanilla
- 2 eggs
- 1/2 cup of nuts
Instructions
- Preheat oven to 350 degrees.
- Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.
- Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.
- Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.
- Let cool 10 minutes and remove from pan.