{"id":"cbbd7d17-8d76-4d57-a24f-c334a57395a4","url":"https://recipestripper.com/recipes/cbbd7d17-8d76-4d57-a24f-c334a57395a4","source_url":"https://thesouthernladycooks.com/summer-squash-bread/","title":"Easy Summer Squash Bread","description":"Easy bread made with yellow squash","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT50M","total_time":"PT65M","image_url":"https://thesouthernladycooks.com/wp-content/uploads/2022/05/SummerSquashBreadWebsite1.png","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20240228062117id_/https://thesouthernladycooks.com/summer-squash-bread/","original_url":"https://thesouthernladycooks.com/summer-squash-bread/","captured_at":"2024-02-28T06:21:17.000Z"},"ingredients":[{"text":"1/2 cup of yellow squash (grated)","item":"yellow squash","quantity":0.5,"unit":"cup","preparation":"grated"},{"text":"1/2 cup of zucchini (grated)","item":"zucchini","quantity":0.5,"unit":"cup","preparation":"grated"},{"text":"1/2 cup of brown sugar","item":"brown sugar","quantity":0.5,"unit":"cup"},{"text":"1/2 cup of white granulated sugar","item":"white granulated sugar","quantity":0.5,"unit":"cup"},{"text":"1 1/2 cups of all-purpose flour","item":"all-purpose flour","quantity":1.5,"unit":"cup"},{"text":"1 teaspoon of baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon of baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon of allspice","item":"allspice","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon of cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1/2 cup of butter (melted)","item":"butter","quantity":0.5,"unit":"cup","preparation":"melted"},{"text":"2 teaspoons of vanilla","item":"vanilla","quantity":2,"unit":"tsp"},{"text":"2  eggs","item":"eggs","quantity":2},{"text":"1/2 cup of nuts","item":"nuts","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees."},{"number":2,"text":"Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well."},{"number":3,"text":"Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts."},{"number":4,"text":"Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes."},{"number":5,"text":"Let cool 10 minutes and remove from pan."}],"date_published":"2026-10-30T03:05:29.714717+00:00","date_modified":"2026-10-30T03:05:29.714717+00:00"}