Easy Summer Squash Bread
Recipe: https://recipestripper.com/recipes/cbbd7d17-8d76-4d57-a24f-c334a57395a4
Original source: https://thesouthernladycooks.com/summer-squash-bread/
Archived source: https://web.archive.org/web/20240228062117id_/https://thesouthernladycooks.com/summer-squash-bread/ (captured 2024-02-28T06:21:17.000Z)
Recipe image: https://thesouthernladycooks.com/wp-content/uploads/2022/05/SummerSquashBreadWebsite1.png

Easy bread made with yellow squash
Yield: 8
Prep time: PT15M
Cook time: PT50M
Total time: PT65M

Ingredients
- 1/2 cup of yellow squash (grated)
- 1/2 cup of zucchini (grated)
- 1/2 cup of brown sugar
- 1/2 cup of white granulated sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of allspice
- 1 teaspoon of cinnamon
- 1/2 cup of butter (melted)
- 2 teaspoons of vanilla
- 2  eggs
- 1/2 cup of nuts

Instructions
1. Preheat oven to 350 degrees.
2. Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.
3. Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.
4. Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.
5. Let cool 10 minutes and remove from pan.