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Clean recipe · mob.co.uk

Strawberries & Cream Overnight Oats

Creamy overnight oats with strawberry jam, tangy Greek yoghurt and toasted flaked almonds. Hardly any effort the night before means breakfast is sorted in the morning.

Original recipe: mob.co.uk

Yield:
4 servings
Prep:
15 min
Cook:
0 days
Total:
15 min
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Strawberries & Cream Overnight Oats

Ingredients

  1. 250g Rolled Oat
  2. 50g Chia Seed
  3. 50g Toasted Flaked Almonds
  4. 200ml Water
  5. 350ml Almond Milk
  6. 250g Greek Yoghurt
  7. 500g Strawberry
  8. 100g Toasted Flaked Almonds
  9. 150g Strawberry Jam
  10. 500g Greek Yoghurt

Instructions

  1. In a large bowl, whisk all the oat ingredients together until combined. If you're making ahead, you can portion into containers at this point, otherwise just cover and refrigerate for a minimum of 4 hours, or until ready to serve.
  2. When you're ready to eat, hull the strawberries and slice them in half. To serve, spoon a portion of the overnight oats into a bowl. Add a dollop of Greek yoghurt and swirl through some strawberry jam. Scatter over the toasted flaked almonds and top with the strawberries.