Strawberries & Cream Overnight Oats
Recipe: https://recipestripper.com/recipes/bcc612fe-5e6d-4d02-92fa-c35950d5ba14
Original source: https://www.mob.co.uk/recipes/strawberries-cream-overnight-oats
Recipe image: https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2026/04/Strawberries-Cream-Overnight-Oats.jpg

Creamy overnight oats with strawberry jam, tangy Greek yoghurt and toasted flaked almonds. Hardly any effort the night before means breakfast is sorted in the morning.
Yield: 4 servings
Prep time: PT15M
Cook time: P0D
Total time: PT15M

Ingredients
- 250g Rolled Oat
- 50g Chia Seed
- 50g Toasted Flaked Almonds
- 200ml Water
- 350ml Almond Milk
- 250g Greek Yoghurt
- 500g Strawberry
- 100g Toasted Flaked Almonds
- 150g Strawberry Jam
- 500g Greek Yoghurt

Instructions
1. In a large bowl, whisk all the oat ingredients together until combined. If you're making ahead, you can portion into containers at this point, otherwise just cover and refrigerate for a minimum of 4 hours, or until ready to serve.
2. When you're ready to eat, hull the strawberries and slice them in half. To serve, spoon a portion of the overnight oats into a bowl. Add a dollop of Greek yoghurt and swirl through some strawberry jam. Scatter over the toasted flaked almonds and top with the strawberries.