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Clean recipe · jessicagavin.com

Custard Yogurt Toast

Have you seen this viral TikTok recipe for custard yogurt toast? Wow! It's a must-try. Just grab bread, fill it with custard and bake.

Original recipe: jessicagavin.com

Yield:
4 servings
Prep:
10 min
Cook:
15 min
Total:
25 min
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Custard Yogurt Toast

Ingredients

  1. 4 slices thick bread (brioche recommended)
  2. ½ cup greek yogurt
  3. 1 large egg
  4. 2 teaspoons honey (or maple syrup)
  5. ¼ teaspoon ground cinnamon
  6. ⅛ teaspoon ground nutmeg
  7. ½ cup raspberries
  8. ½ cup blackberries
  9. ½ cup blueberries
  10. ⅓ cup sliced strawberries
  11. 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat the Oven - Set the rack to the middle position and the temperature to 400ºF (204ºC).
  2. Prepare the Bread - Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice's center.
  3. Make the Custard Filling - In a medium bowl, whisk together the Greek yogurt, egg, honey (optional), cinnamon, and nutmeg until smooth.
  4. Fill the Bread - Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
  5. Add Toppings - Evenly arrange the raspberries, blackberries, blueberries, and strawberries on the custard. If desired, drizzle the surface with more honey.
  6. Bake - Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF (76 to 79ºC).
  7. Serve - Cool for 5 minutes on the sheet pan. If desired, sprinkle powdered sugar on top. Enjoy while still warm.