Custard Yogurt Toast
Recipe: https://recipestripper.com/recipes/b84cc7f8-c056-42f9-8812-cdb14d759ede
Original source: https://www.jessicagavin.com/custard-yogurt-toast/
Recipe image: https://www.jessicagavin.com/wp-content/uploads/2022/02/custard-yogurt-toast-22-1200.jpg

Have you seen this viral TikTok recipe for custard yogurt toast? Wow! It's a must-try. Just grab bread, fill it with custard and bake.
Yield: 4
Prep time: PT10M
Cook time: PT15M
Total time: PT25M

Ingredients
- 4 slices thick bread (brioche recommended)
- ½ cup greek yogurt
- 1 large egg
- 2 teaspoons honey (or maple syrup)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup raspberries
- ½ cup blackberries
- ½ cup blueberries
- ⅓ cup sliced strawberries
- 1 tablespoon powdered sugar (for dusting)

Instructions
1. Preheat the Oven - Set the rack to the middle position and the temperature to 400ºF  (204ºC).
2. Prepare the Bread - Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice's center.
3. Make the Custard Filling - In a medium bowl, whisk together the Greek yogurt, egg, honey (optional), cinnamon, and nutmeg until smooth.
4. Fill the Bread - Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
5. Add Toppings - Evenly arrange the raspberries, blackberries, blueberries, and strawberries on the custard. If desired, drizzle the surface with more honey.
6. Bake - Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF (76 to 79ºC).
7. Serve - Cool for 5 minutes on the sheet pan. If desired, sprinkle powdered sugar on top. Enjoy while still warm.