Clean recipe · wokandskillet.com
Rice Cooker Hainanese Chicken Rice
Original recipe: wokandskillet.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 40 min
- Total:
- 65 min
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Ingredients
- 6 chicken drumsticks (approx 1 1/2 pounds)
- 1 dash ground black pepper
- 2 Tbsp sesame oil
- 2 cups rice (uncooked - use the measuring cup that came with your rice cooker!)
- 3 cups chicken stock
- 1/2 inch of ginger (cut into thin strips)
- 3 cloves garlic (chopped)
- 3 pandan leaves (tied into a knot (optional))
- scallions for garnish
- hot sauce (recommended: sriracha or sambal oelek for serving)
Instructions
- Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for 20 minutes.
- Wash and drain rice. Put in rice cooker.
- Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker).
- Arrange the chicken drumsticks over the rice.
- Turn on the rice cooker and let it cook.
- When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.
- Remove the chicken from the rice cooker.
- Fluff the rice with a fork or a pair of chopsticks.
- Serve rice with chicken and hot sauce.
- Garnish with scallions.