{"id":"b2cc4786-4f18-435a-899b-97c9aa0b4c8e","url":"https://recipestripper.com/recipes/b2cc4786-4f18-435a-899b-97c9aa0b4c8e","source_url":"https://www.wokandskillet.com/rice-cooker-hainanese-chicken-rice/","title":"Rice Cooker Hainanese Chicken Rice","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT40M","total_time":"PT65M","image_url":"https://www.wokandskillet.com/wp-content/uploads/2015/05/chicken-rice.jpg","ingredients":[{"text":"6 chicken drumsticks (approx 1 1/2 pounds)","item":"chicken drumsticks","quantity":6,"preparation":"approx 1 1/2 pounds"},{"text":"1 dash ground black pepper","item":"ground black pepper","quantity":1,"unit":"dash"},{"text":"2 Tbsp sesame oil","item":"sesame oil","quantity":2,"unit":"tbsp"},{"text":"2 cups rice (uncooked - use the measuring cup that came with your rice cooker!)","item":"rice","quantity":2,"unit":"cup","preparation":"uncooked - use the measuring cup that came with your rice cooker!"},{"text":"3 cups chicken stock","item":"chicken stock","quantity":3,"unit":"cup"},{"text":"1/2 inch of ginger (cut into thin strips)","item":"inch of ginger","quantity":0.5,"preparation":"cut into thin strips"},{"text":"3 cloves garlic (chopped)","item":"garlic","quantity":3,"unit":"clove","preparation":"chopped"},{"text":"3 pandan leaves (tied into a knot (optional))","item":"pandan leaves (tied into a knot (optional))","quantity":3},{"text":"scallions for garnish","item":"scallions for garnish"},{"text":"hot sauce (recommended: sriracha or sambal oelek for serving)","item":"hot sauce","preparation":"recommended: sriracha or sambal oelek for serving"}],"instructions":[{"number":1,"text":"Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for 20 minutes."},{"number":2,"text":"Wash and drain rice. Put in rice cooker."},{"number":3,"text":"Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker)."},{"number":4,"text":"Arrange the chicken drumsticks over the rice."},{"number":5,"text":"Turn on the rice cooker and let it cook."},{"number":6,"text":"When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes."},{"number":7,"text":"Remove the chicken from the rice cooker."},{"number":8,"text":"Fluff the rice with a fork or a pair of chopsticks."},{"number":9,"text":"Serve rice with chicken and hot sauce."},{"number":10,"text":"Garnish with scallions."}],"date_published":"2026-10-29T23:55:38.903566+00:00","date_modified":"2026-10-29T23:55:38.903566+00:00"}