Rice Cooker Hainanese Chicken Rice
Recipe: https://recipestripper.com/recipes/b2cc4786-4f18-435a-899b-97c9aa0b4c8e
Original source: https://www.wokandskillet.com/rice-cooker-hainanese-chicken-rice/
Recipe image: https://www.wokandskillet.com/wp-content/uploads/2015/05/chicken-rice.jpg
Yield: 4
Prep time: PT5M
Cook time: PT40M
Total time: PT65M

Ingredients
- 6 chicken drumsticks (approx 1 1/2 pounds)
- 1 dash ground black pepper
- 2 Tbsp sesame oil
- 2 cups rice (uncooked - use the measuring cup that came with your rice cooker!)
- 3 cups chicken stock
- 1/2 inch of ginger (cut into thin strips)
- 3 cloves garlic (chopped)
- 3 pandan leaves (tied into a knot (optional))
- scallions for garnish
- hot sauce (recommended: sriracha or sambal oelek for serving)

Instructions
1. Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for 20 minutes.
2. Wash and drain rice. Put in rice cooker.
3. Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker).
4. Arrange the chicken drumsticks over the rice.
5. Turn on the rice cooker and let it cook.
6. When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.
7. Remove the chicken from the rice cooker.
8. Fluff the rice with a fork or a pair of chopsticks.
9. Serve rice with chicken and hot sauce.
10. Garnish with scallions.