Clean recipe · deliciouslittlebites.com
Sheet Pan Italian Chicken with Potatoes and Peppers
Sheet Pan Italian Chicken with Potatoes and Peppers is a complete, family-friendly dinner recipe. This meal is flavorful and hearty, yet simple to make. It's perfect for any night of the week!
Original recipe: deliciouslittlebites.com
- Yield:
- 4 servings
- Prep:
- 15 min
- Cook:
- 30 min
- Total:
- 45 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 tablespoon butter
- salt and pepper
- 2 teaspoons Italian seasoning ((divided))
- 1.5 pounds potatoes ((cut into wedges))
- 2 tablespoons olive oil
- 1 pound sweet bell peppers ((sliced))
- 1 shallot ((sliced))
- 4 cloves garlic ((minced))
Instructions
- Preheat oven to 375°F.
- Season both sides of the chicken with salt, pepper, and 1 teaspoon of the Italian seasoning.
- Heat butter in a skillet. Add the chicken and brown only on one side for about 2 minutes, or until golden. (See notes)
- Transfer chicken, browned side up, to a lightly oiled sheet pan.
- Place the potatoes in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon of the Italian seasoning. Season with salt and pepper and toss to coat.
- Pour the potatoes onto the sheet pan all around the chicken. Bake for 15 minutes in the preheated oven.
- While the chicken is baking, cut the shallot and peppers into strips and add to the same bowl that you used for the potatoes along with the minced garlic.
- Pour the remaining 1 tablespoon of olive oil into the peppers. Season with salt, pepper, and the last 1/2 teaspoon of Italian seasoning. Toss to coat well.
- When the 15 minutes is up, add the peppers and shallot mixture to the sheet pan.
- Continue baking for another 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F and the potatoes are fork-tender.